Macaroni broccoli cheese bake

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Macaroni broccoli cheese bake

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Ingredients

Macaroni broccoli cheese bake

Bake

250 grams pasta, cooked
200 grams broccoli, Cut into small pieces
400 cans tomatoes
25 grams Butter
45 grams flour
250 grams Milk
1 level teaspoons salt
1 portions Black teaspoons
15 grams Basil Pesto
120 grams cheese
3 heaped tablespoons pumpkin seeds

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6

45min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 21
9

Recipe's preparation

Method

1. Turn oven to 225C. Grate cheese and set aside 6 secs spd 6.
2. cook pasta as directed and add broccoli for a further 2 to 3 minutes.
3. drain and add to lightly oiled casserole dish.
4. add butter, flour, milk and tomatoes to bowl.
5. cook 7 minutes, 90C, spd 4.
6.add salt, pepper, pesto and cheese. Stir 4 secs spd 4.
7. pour over vegetable and pasta.
8.sprinkle with pumpkin seeds.
9. cook for 10 to 15 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.