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1 Mexican corn chip casserole

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Mexican corn chip casserole

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Ingredients

4 portion(s)

Mexican corn chip casserole filling

  • 1 brown onion
  • 2 level tbsp olive oil
  • 2 cloves garlic
  • 1 red pepper
  • 1 level tsp ground cumin
  • 1 level tsp Oreganum
  • 1 level tsp chilli, dried
  • .5 level tsp salt
  • 425 grams Can of Kidney beans, Drained
  • 1 portions large avocado
  • 3 level tablespoons fresh coriander
  • .5 Juice of lemom

Sauce

  • 25 grams Butter
  • 45 grams plain flour
  • 300 grams Milk
  • 120 grams Tasty cheese
  • .5 level teaspoons cumin seed, ground
  • .5 level tsp oregano, dried, Mexican
  • 150 grams Corn chips
  • 60 grams grated cheese
  • 60 grams grated cheese, For topping
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  • 6
    55min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Filling
  1. Add onion half and garlic Closed lid chop spd 7 3 secs.
    Add olive 3 mins 100C spd 1
    Add red pepper and chop 3 secs spd 6
    saute a further 3 mins 100C spd 1.
    All remainder of filling ingredients and stir Gentle stir settingCounter-clockwise operation 6 secs.
    2. Sauce
  2. Grate cheese spd 6 for 6 secs and out aside
    add to Closed lid butter, flour, milk, spices and cook 7 minutes 100C spd 4.
    add cheese and Gentle stir setting for 4 secs.
    3. Assembly
  3. Arrange half of corn chips and cover with filling and half the chopped avocado

    pour cheese sauce over filling.
    layer more corn chips, filling and finish with extra cheese.
    Bake 220C 10 to 15 minutes.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

If making in advance, put filling and sauce aside and heat up just before assembly. Mixture needs to be hot as the corn chips will burn if cooked more than 10 to 15 minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious recipe! Would recommend using less...

    Submitted by Melinda Southon on 26. February 2023 - 18:42.

    Delicious recipe! Would recommend using less cheese and more beans.

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  • Very nice, easy and tasty!

    Submitted by van der Ploeg on 19. July 2022 - 18:42.

    Very nice, easy and tasty!

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