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Mexican corn chip casserole


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Ingredients

4 portion(s)

Mexican corn chip casserole filling

  • 1 brown onion
  • 2 level tbsp olive oil
  • 2 cloves garlic
  • 1 red pepper
  • 1 level tsp ground cumin
  • 1 level tsp Oreganum
  • 1 level tsp chilli, dried
  • .5 level tsp salt
  • 425 grams Can of Kidney beans, Drained
  • 1 portions large avocado
  • 3 level tablespoons fresh coriander
  • .5 Juice of lemom

Sauce

  • 25 grams Butter
  • 45 grams plain flour
  • 300 grams Milk
  • 120 grams Tasty cheese
  • .5 level teaspoons cumin seed, ground
  • .5 level tsp oregano, dried, Mexican
  • 150 grams Corn chips
  • 60 grams grated cheese
  • 60 grams grated cheese, For topping
  • 6
    55min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Filling
  1. Add onion half and garlic Closed lid chop spd 7 3 secs.
    Add olive 3 mins 100C spd 1
    Add red pepper and chop 3 secs spd 6
    saute a further 3 mins 100C spd 1.
    All remainder of filling ingredients and stir Gentle stir settingCounter-clockwise operation 6 secs.
  2. Sauce
  3. Grate cheese spd 6 for 6 secs and out aside
    add to Closed lid butter, flour, milk, spices and cook 7 minutes 100C spd 4.
    add cheese and Gentle stir setting for 4 secs.
  4. Assembly
  5. Arrange half of corn chips and cover with filling and half the chopped avocado

    pour cheese sauce over filling.
    layer more corn chips, filling and finish with extra cheese.
    Bake 220C 10 to 15 minutes.
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11

Tip

If making in advance, put filling and sauce aside and heat up just before assembly. Mixture needs to be hot as the corn chips will burn if cooked more than 10 to 15 minutes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice, easy and tasty!

    Submitted by van der Ploeg on 19. July 2022 - 18:42.

    Very nice, easy and tasty!

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