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Moroccan-Spiced Silverbeet



4 portion(s)

Moroccan-Spiced Silverbeet

  • 1 brown onion, peeled & halved
  • 3 cloves garlic, peeled
  • 20 grams extra virgin olive oil
  • 1 long red chilli or birdseye chilli for extra heat
  • 15 grams Moroccan spice mix (see tips)
  • 20 grams tomato paste (see tips)
  • 400 grams silverbeet, de-stemmed & roughly chopped
  • handful fresh coriander, leaves & stems
  • 1 tin chick peas, drained
  • squeeze of lemon for seasoning
  • salt & pepper for seasoning
  • handful spinach (optional - see tips)

Recipe's preparation

  1. Add onion, garlic, oil & chilli to Thermomix bowl & chop 5sec sp5. Scrape & saute 5min Varoma sp2 MC off

    Add Moroccan-spice mix & tomato paste & cook 2min Varoma sp2 MC on

    Add silverbeet, coriander & chick peas & cook 3min Varoma sp2

    Transfer contents of bowl into Thermoserver or serving dish (at this point you would add the spinach) & season with lemon, salt & pepper. Serve immediately, but if adding spinach, cover & set aside for 5min to allow the spinach to wilt.

    Serve with toasted Turkish bread or with a dollop of yoghurt. Great as a side dish for 4 or a main for 2 people.

Accessories you need

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Srinkle toasted pinenuts/slivered almonds for some crunch

To make it saucy, use 1 tin of chopped tomatoes in place of tomato paste

Bulk it out with extra veggies, such as baby spinach, zucchini, brocolli, kale

Moroccan spice mix:

1 teaspoon ground cumin

  • 1 teaspoon ground ginger

  • 1 teaspoon salt

  • 3/4 teaspoon black pepper

  • 1/2 teaspoon ground cinnamon

  • 1/2 teaspoon ground coriander

  • 1/2 teaspoon cayenne

  • 1/2 teaspoon ground allspice

  • 1/4 teaspoon ground cloves

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • lindaskitchenrescue: Hi :) The Varoma temp can be...

    Submitted by McDreamSteam on 1. September 2017 - 22:25.

    lindaskitchenrescue: Hi tmrc_emoticons.) The Varoma temp can be used to saute, which is what I used it for in this instance (garlic and onion) tmrc_emoticons.)

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  • You mention using varoma heat but theres no...

    Submitted by lindaskitchenrescue on 8. June 2017 - 20:37.

    You mention using varoma heat, but there's no mention of actually putting anything in the varoma. Can you please clarify?

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