Mushroom Pie FIlling or Pasta Sauce

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Mushroom Pie FIlling or Pasta Sauce

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Ingredients

0 portion(s)

Pie filling

500g Mushrooms
large knob of butter - about 1 tbsp
60g Wholegrain Mustard
1 TBSP Stock
150g cream
1 TBSP of Cornflour

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6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Pie Filling

Place whole mushrooms into TM bowl,

Speed 5 for 5 sec

Scrape down add butter

3min, 90deg, speed 1 reverse.

scrape down, add Mustard, Stock and cream.

6min reverse speed 1.5, 90 deg

if using as a pasta sauce simply pour over cooked pasta and serve!

if using as a pie filling add cornflour to TM bowl

5sec, rev speed 3

Accessories you need

Spatula TM5/TM6
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Tip

this will fill a quiche size dish as a pie, just use premade sheets of puff pastry or make your own!

if not it will make 24 mini cupcake size pies- careful not to overfill they may take over your oven!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.