Ingredients
8 portion(s)
For Salad
- 100-150 g Sweet Potato Orange, Cubed
- 100-150 g Sweet Potato White, Cubed
- 100-150 g Sweet Potato Purple, Cubed
- 100-150 g turnip, Cubed
- 100-150 g parsnip, Cubed
For Dressing
- 3 tbsp coconut oil
- 1 tsp Himalayan pink salt (Fine)
- 1/4 tsp turmeric
- 1 tbsp fresh dill, or 1 tsp dried
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 100 g coconut milk, or Coconut Cream/Yogurt/Kefir Milk
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6
31min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add 1 Litre of water to the bowl and Steam.
put on lid
Add Salad Sweet Potatoes, Turnip & Parsnip to the Varoma dish
Put Varoma in place
Steam 25 Minutes, Varoma, Speed 3
Once Cooked set aside in serving dish and make the dressing
Add all the Dressing Ingredients to the bowl
Mix together 1 Minute, Speed 8
Pour over the Salad and serve
Salad
Dressing
Accessories you need
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Varoma
buy now -
Spatula TM5/TM6
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Tip
Converted recipe from Sara Ballantyne's The Best of The Autoimmune Protocol - PaleoMom
You can add more Salad by utilizing the steaming basket.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentTastes like normal potato
Tastes like normal potato salad but less carbs