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Pumkin Smoked Bacon and Kale Risotto



4 portion(s)

  • 1 onion large
  • 3 garlic
  • 30 grams Butter
  • 370 grams Aborio Rice
  • 3 tbsp TM veggie stock concentrate
  • 200 grams diced Pumpkin
  • 1100 grams water
  • 2 handfuls chopped kale
  • 80 grams white wine
  • 2 Smoked bacon rashers

Recipe's preparation

  1. Place onion and garlic into the bowl and chop for 3 secs speed 4.

    2. Add butter and bacon saute on  3 mins/100C/ Gentle stir setting

    3. Insert butterfly if using. Add rice and wine and cook for 2 mins /100C/Gentle stir setting/ No counter-clockwise operation

    4. Add stock, water and pumpkin (and mushrooms if using) and cook for 20 mins on 100/ Counter-clockwise operation/ Gentle stir setting.

    5. Line thermoserver with spinach, pour risottto in and let rest for min 5-10 minutes to reduce. 

    6. Serve with Parmesan cheese


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  • Butterfly
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Depending on size and type of pumpkin you may need to cook for 3 - 5 minutes longer.

If you have mushroom available and to your taste add when adding pumpkin.

If choosing to not use wine keep the step and saute rice without wine.

Cook with or without Butterfly.

Freezes fine.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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