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Pumpkin and Ricotta Ravioli



4 portion(s)


  • 500 grams pumpkin
  • olive oil
  • 150 grams ricotta cheese
  • 50 grams parmesean
  • 20 grams fresh oregano
  • 400 grams fresh pasta, Everyday Cookbook


  • 30 grams Butter
  • 20 grams flour
  • 100 grams Milk
  • 1 tablespoon vegetable stock, Everyday Cookbook
  • 250 g water
  • 1 tablespoon oregeano
  • 2 tablespoon parmesean
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Preheat oven 200 degrees. Cut pumpkin into 1cm cubes, place on oven tray spray with olive oil and cook for 15min.


  2. Chop oregano in bowl on speed 7 for 2 seconds. Add parmesan cheese to bowl and grate on speed 8 for 5 seconds. Reserve 2 tbls of mixture then add ricotta to the parmesan cheese and oregano in the the TM bowl and combine on speed 4 for 20 seconds.


  3. Make pasta then roll into sheets. Cut out large circles. Place one piece of pumpkin and a spoonful of ricotta mixture onto pasta circle leaving room to close the edges around pumpkin mixture.

  4. Boil ravioli in pot or boiling water once cooked (approx 7-8min) plate and pour over sauce.

  5. Sauce
  6. Add reserved parmesan and oregano to TM bowl along with all the sauce ingredients place timer on for 7 minutes on 90 degrees on speed 4.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • I will make it again. tastes

    Submitted by amyk11 on 12. June 2016 - 21:13.

    I will make it again.

    tastes great. 

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  • This was seriously

    Submitted by mincster on 10. May 2015 - 20:52.

    This was seriously delicious!! Thanks so much for a great recipe - definitely a keeper! The filling and sauce were super easy to make. I steamed my pumpkin rather than roasted, and then chucked it in the bowl with the ricotta. I didn't have fresh oregano, only dried in a shaker jar, so used a bit less, but still tasted amazing. 

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  • A simple gourmet meal This

    Submitted by Annika on 28. January 2014 - 10:44.

    A simple gourmet meal

    This was delicious and I felt like a Masterchef serving it to my husband - a little involved with all the steps but not difficult overall. I made pasta dough in the Thermomix (added teaspoon salt for taste) and added garlic to both the sauce and pumpkin mix (am garlic obsessed). Definitely make this again!

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  • yes, need to post how to make

    Submitted by Thermomum2011 on 24. October 2011 - 14:09.

    yes, need to post how to make the sauce. Looks like a great recipe though!!

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  •   Hi Sarah,   Am I missing

    Submitted by Cristina on 22. October 2011 - 09:10.

    Cooking 4  Hi Sarah,


    Am I missing something? or I can't see how the sauce is done?


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