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Pumpkin and thyme quinotto (Paleo & Vegan)



4 portion(s)

  • 1 brown onion (approx. 200 g), cut into quarters
  • 80 g olive oil, (Or Butter, ghee or coconut oil)
  • 500 g 1 tbsp Vegetable stock paste, with 500 g water
  • 250 g white quinoa, rinsed and drained
  • 180 g pumpkin, cut into 1.5cm cubes
  • 1 pinch ground black pepper, to taste
  • 3 sprigs fresh thyme, leaves only

Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. 1.  Place onion into mixing bowl and chop 3 sec/speed 5. Scrape down sides. 

  3. 2.  Add oil and sauté 3 min/Varoma/speed 1.

  4. 3.  Add  water, stock paste, pumpkin and quinoa and cook 15 min/Varoma//speed 1.

  5. 4.  Add pepper and thyme into mixing bowl and cook 2 min//speed 2

  6. 5.  To serve, season to taste, then transfer to a large serving dish or bowl, or onto individual plates, and sprinkle with fresh herbs.


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Cut the pumpkin in larger cubes if you would like a more textured consistancy.  Add raw chicken in 2cm cubes with the pumpkin if desired.  Try sage if you don't have Thyme.  

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very nice, thank you. I only

    Submitted by AmyJo on 15. September 2016 - 20:27.

    Very nice, thank you. I only used about 65g of ghee and used dried oregano instead of thyme. I also added 50g of baby spinach in step 5.

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