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Red Cabbage, Pear and Coriander Salad


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Ingredients

Red Cabbage, Pear and Coriander Salad

  • 350 g red cabbage, cut into pieces
  • 100 g very firm pear, cored and cut into quarters
  • 1 bunch of coriander
  • 1 tbsp of lemon juice
  • 1 tbsp olive oil
  • 1 Pinch of salt and pepper
  • 1 sprig of coriander to garnish
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Recipe's preparation

  1. PLACE ALL INGREDIENTS IN YOUR THERMOMIX

    Peel off outside leaves of red cabbage and discard, weigh and coarsely chop by hand.

    Wash, quarter and core pear, leave skin on and cut in halves again.

    Wash and dry coriander, break off roots and discard, chop stems, coarsely chop leaves.

    Add lemon juice, oil, S & P.

     

    BLEND for 4 seconds, speed 4.

    Scrape down the sides.

    BLEND for a further 4 seconds, speed 4 - to your liking.

    SERVE

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Enjoyed this salad. Was a

    Submitted by DanAnt on 17. May 2015 - 16:01.

    Enjoyed this salad. Was a crowd favourite at a recent family bbq. The only addition I made was adding a dash of balsamic and raspberry vingear. Without it, i found it a little tart.

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  • Looks fantastic and tastes

    Submitted by Lett on 3. November 2014 - 14:32.

    Looks fantastic and tastes great. We'll definitely be making this one regularly. Thanks for sharing!

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  • Another great salad made easy

    Submitted by Maida on 27. March 2014 - 18:10.

    Another great salad made easy with a Thermomix. I too added a dash of sweet chilli sauce which I think did improve the flavour.  It was a great side dish to serve with my spicy pork rashes. Thanks for posting ! 

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  • congratualtion to the recipe

    Submitted by Thermo-Tom on 9. January 2014 - 02:05.

    congratualtion to the recipe of the day, very delicious and easy, after making a red cabbage soup with TM having a rest so it would be the right recipe to use the rest for this salad and i will make it some more times perhaps lil bit modified

    cheers Tom

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  • I added some carrot for some

    Submitted by Diwallace on 7. January 2014 - 09:43.

    I added some carrot for some extra colour. I will add the walnuts and goats cheese to the left overs tonight as it sounds yummy!

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  • Average, you need to love

    Submitted by Mib8612 on 29. June 2013 - 03:52.

    Average, you need to love cabbage to enjoy this recipe. 1 Weight Watcher ProPoints per serving.

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  • Added a dessert spoon of

    Submitted by Zannaevans on 23. January 2013 - 21:58.

    Added a dessert spoon of sweet chilli sauce and 1/4 teaspoon cummin.  Delish!

    Zanna

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  • Yum, made this for NYE -

    Submitted by foody4eva on 31. December 2012 - 15:25.

    Yum, made this for NYE - going to add walnuts and goats cheese  :party: :party: :party:

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  • :)very nice indeed. i made

    Submitted by andreas on 2. July 2012 - 20:35.

    :)

    very nice indeed. i made this twice and on the third time i added a small can of beetroot, a glove of galic. mede it extra special for me.

     

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  • This was delicious! The

    Submitted by Laws on 1. March 2012 - 20:04.

    This was delicious! The pecans added an extra element and the whole thing was really yummy!

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  •  Yum. OOOOH don't throw away

    Submitted by Sue Ferrari on 29. February 2012 - 12:10.

     Yum.


    OOOOH don't throw away the coriander roots though. Save them/freeze them for making a curry paste later. Cheers.

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  • Great salad was delicious

    Submitted by Valentine Carter on 10. January 2012 - 18:10.

    Great salad was delicious with our bbq lamb steaks and the leftovers were even better the next day on a bed of Rocket and Spinach topped with Mango, Chilli tuna! Divine. Thank you! :bigsmile:

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  • lovely and light! looks so

    Submitted by AnnaM on 10. January 2012 - 13:40.

    lovely and light! looks so pretty too. the pear really balances out the cabbagey flavour. even nicer with  a handful of coarsely chopped pecans through it

     

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  • This salad is so pretty!

    Submitted by StephBerg on 19. October 2011 - 11:55.

    This salad is so pretty!  Thank you for sharing this one so easy and it was a hit on the weekend at our bbq!!

    Will be making regularly and have to say cant wait to serve this at christmas so festive looking!

    Steph xo

    Thermomix Group Leader - Yarra Ranges

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