Ingredients
Red Cabbage, Pear and Coriander Salad
- 350 g red cabbage, cut into pieces
- 100 g very firm pear, cored and cut into quarters
- 1 bunch of coriander
- 1 tbsp of lemon juice
- 1 tbsp olive oil
- 1 Pinch of salt and pepper
- 1 sprig of coriander to garnish
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6
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7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
PLACE ALL INGREDIENTS IN YOUR THERMOMIX
Peel off outside leaves of red cabbage and discard, weigh and coarsely chop by hand.
Wash, quarter and core pear, leave skin on and cut in halves again.
Wash and dry coriander, break off roots and discard, chop stems, coarsely chop leaves.
Add lemon juice, oil, S & P.
BLEND for 4 seconds, speed 4.
Scrape down the sides.
BLEND for a further 4 seconds, speed 4 - to your liking.
SERVE
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYummy! Substituted red cabbage with regular...
Yummy! Substituted red cabbage with regular cabbage and it's very tasty
I love this salad! Would never have thought to put...
I love this salad! Would never have thought to put red cabbage, pear, lemon and coriander together!
Enjoyed this salad. Was a
Enjoyed this salad. Was a crowd favourite at a recent family bbq. The only addition I made was adding a dash of balsamic and raspberry vingear. Without it, i found it a little tart.
Looks fantastic and tastes
Looks fantastic and tastes great. We'll definitely be making this one regularly. Thanks for sharing!
Another great salad made easy
Another great salad made easy with a Thermomix. I too added a dash of sweet chilli sauce which I think did improve the flavour. It was a great side dish to serve with my spicy pork rashes. Thanks for posting !
congratualtion to the recipe
congratualtion to the recipe of the day, very delicious and easy, after making a red cabbage soup with TM having a rest so it would be the right recipe to use the rest for this salad and i will make it some more times perhaps lil bit modified
cheers Tom
I added some carrot for some
I added some carrot for some extra colour. I will add the walnuts and goats cheese to the left overs tonight as it sounds yummy!
Average, you need to love
Average, you need to love cabbage to enjoy this recipe. 1 Weight Watcher ProPoints per serving.
Added a dessert spoon of
Added a dessert spoon of sweet chilli sauce and 1/4 teaspoon cummin. Delish!
Zanna
Yum, made this for NYE -
Yum, made this for NYE - going to add walnuts and goats cheese
:)very nice indeed. i made
very nice indeed. i made this twice and on the third time i added a small can of beetroot, a glove of galic. mede it extra special for me.
This was delicious! The
This was delicious! The pecans added an extra element and the whole thing was really yummy!
Yum. OOOOH don't throw away
Yum.
OOOOH don't throw away the coriander roots though. Save them/freeze them for making a curry paste later. Cheers.
Great salad was delicious
Great salad was delicious with our bbq lamb steaks and the leftovers were even better the next day on a bed of Rocket and Spinach topped with Mango, Chilli tuna! Divine. Thank you!
lovely and light! looks so
lovely and light! looks so pretty too. the pear really balances out the cabbagey flavour. even nicer with a handful of coarsely chopped pecans through it
This salad is so pretty!
This salad is so pretty! Thank you for sharing this one so easy and it was a hit on the weekend at our bbq!!
Will be making regularly and have to say cant wait to serve this at christmas so festive looking!
Steph xo
Thermomix Group Leader - Yarra Ranges