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Seham’s Hommus & Foul


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Ingredients

4 person(s)

Seham’s Hommus & Foul

  • 3 Mixed hommus and foul cans, (can be purchased from a middle eastern grocer)
  • 2 garlic cloves
  • 1 lemon
  • olive oil
  • salt
  • 1 tomato
  • 1 bunch parsley
  • dash vinegar, white, (optional)
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

    Seham’s Hommus & Foul
  1. 1. Add garlic to mixing bowl. Chop 3 seconds on speed 7. Remove and set aside.
    2. Add 3 cans of hommus & foul with the liquid to the mixing bowl.
    3. Cook for 15 minutes, 90 degrees, reverse speed 1 or until beans are soft.
    4. Drain majority of the liquid, add the juice of 1 lemon, salt, dash of vinegar and olive oil.
    5. Optional step - squash some beans with a mortar and pestle.
    6. Top with olive oil, chopped parsley and tomatoes.
    7. Serve with Lebanese bread, olives, raw veggies and black tea!
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Tip

Be mindful not to over cook your beans otherwise they will go mushy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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