Seham’s Hommus & Foul

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Seham’s Hommus & Foul

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Ingredients

4 person(s)

Seham’s Hommus & Foul

3 Mixed hommus and foul cans, (can be purchased from a middle eastern grocer)
2 garlic cloves
1 lemon
olive oil
salt
1 tomato
1 bunch parsley
dash vinegar, white, (optional)

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Lebanon

Recipe's preparation

Seham’s Hommus & Foul

1. Add garlic to mixing bowl. Chop 3 seconds on speed 7. Remove and set aside.
2. Add 3 cans of hommus & foul with the liquid to the mixing bowl.
3. Cook for 15 minutes, 90 degrees, reverse speed 1 or until beans are soft.
4. Drain majority of the liquid, add the juice of 1 lemon, salt, dash of vinegar and olive oil.
5. Optional step - squash some beans with a mortar and pestle.
6. Top with olive oil, chopped parsley and tomatoes.
7. Serve with Lebanese bread, olives, raw veggies and black tea!

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Spatula TM5/TM6
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Tip

Be mindful not to over cook your beans otherwise they will go mushy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.