Seham’s Hommus & Foul

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Seham’s Hommus & Foul

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Ingredients

4 person(s)

Seham’s Hommus & Foul

3 Mixed hommus and foul cans, (can be purchased from a middle eastern grocer)
2 garlic cloves
1 lemon
olive oil
salt
1 tomato
1 bunch parsley
dash vinegar, white, (optional)

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9
Lebanon

Recipe's preparation

Seham’s Hommus & Foul

1. Add garlic to mixing bowl. Chop 3 seconds on speed 7. Remove and set aside.
2. Add 3 cans of hommus & foul with the liquid to the mixing bowl.
3. Cook for 15 minutes, 90 degrees, reverse speed 1 or until beans are soft.
4. Drain majority of the liquid, add the juice of 1 lemon, salt, dash of vinegar and olive oil.
5. Optional step - squash some beans with a mortar and pestle.
6. Top with olive oil, chopped parsley and tomatoes.
7. Serve with Lebanese bread, olives, raw veggies and black tea!

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Tip

Be mindful not to over cook your beans otherwise they will go mushy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.