You are here:
  1. Home
  2. Main dishes - vegetarian
  3. Spinach and Ricotta Filling


1 Spinach and Ricotta Filling

2 Main dishes - vegetarian recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Spinach and Ricotta Filling

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

Filling

  • 40 grams parmesan cheese cubed
  • 40 grams cheddar or tasty cheese, cubed
  • 400 grams baby spinach, fresh, washed and patted dry
  • 250 grams Fresh ricotta cheese
  • 1 teaspoon nutmeg, ground
  • to taste Salt and pepper
Add to shopping list
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. put cheeses in bowl and blitz with the m/c on for 5 seconds on speed 8 

  2. add baby spinach and blitz with the m/c on for 5 seconds on speed 8, use the spatula to scrape down the sides of the bowl and blitz again if necessasry, make sure you get under the blades

  3. add ricotta, nutmeg and salt and pepper and mix for 10 seconds on speed 4, m/c on

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Use this filling for cannelloni or filo pastries.  Double the quantity for a pie/quiche 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I used 300g of spinach as this was how big my bag...

    Submitted by chippa on 30. August 2018 - 18:53.

    I used 300g of spinach as this was how big my bag was. It worked perfectly anyway. I had to chop by adding to the bowl in batches otherwise it was too much in the bowl. It was still a good consistency for my homemade ravioli. You may need a picture though can i suggest a ravioli cut in half to show off your lovely filling. Thankyou for the recipe i have saved it to use again.

    Login or register to post comments