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Spinach and Ricotta Filling



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  • 40 grams parmesan cheese cubed
  • 40 grams cheddar or tasty cheese, cubed
  • 400 grams baby spinach, fresh, washed and patted dry
  • 250 grams Fresh ricotta cheese
  • 1 teaspoon nutmeg, ground
  • to taste Salt and pepper

Recipe's preparation

  1. put cheeses in bowl and blitz with the m/c on for 5 seconds on speed 8 

  2. add baby spinach and blitz with the m/c on for 5 seconds on speed 8, use the spatula to scrape down the sides of the bowl and blitz again if necessasry, make sure you get under the blades

  3. add ricotta, nutmeg and salt and pepper and mix for 10 seconds on speed 4, m/c on


Accessories you need



Use this filling for cannelloni or filo pastries.  Double the quantity for a pie/quiche 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I used 300g of spinach as this was how big my bag...

    Submitted by chippa on 30. August 2018 - 18:53.

    I used 300g of spinach as this was how big my bag was. It worked perfectly anyway. I had to chop by adding to the bowl in batches otherwise it was too much in the bowl. It was still a good consistency for my homemade ravioli. You may need a picture though can i suggest a ravioli cut in half to show off your lovely filling. Thankyou for the recipe i have saved it to use again.

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