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Spinach and Ricotta Filling


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Ingredients

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Filling

  • 40 grams parmesan cheese cubed
  • 40 grams cheddar or tasty cheese, cubed
  • 400 grams baby spinach, fresh, washed and patted dry
  • 250 grams Fresh ricotta cheese
  • 1 teaspoon nutmeg, ground
  • to taste Salt and pepper
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. put cheeses in bowl and blitz with the m/c on for 5 seconds on speed 8 

  2. add baby spinach and blitz with the m/c on for 5 seconds on speed 8, use the spatula to scrape down the sides of the bowl and blitz again if necessasry, make sure you get under the blades

  3. add ricotta, nutmeg and salt and pepper and mix for 10 seconds on speed 4, m/c on

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Accessories you need

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Tip

Use this filling for cannelloni or filo pastries.  Double the quantity for a pie/quiche 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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