You are here:
  1. Home
  2. Main dishes - vegetarian
  3. Sweet potato & quinoa curry


1 Sweet potato & quinoa curry

2 Main dishes - vegetarian recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Sweet potato & quinoa curry

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Ingredients

  • 1 brown onion, peeled, halved
  • 2 clove garlic, peeled
  • 30 g olive oil or ghee
  • 200 g quinoa, rinsed
  • 150 g sweet potato, peeled, diced into 2cm cubes
  • 100 g Indian Tikka Paste, From Indian Book
  • 500 g coconut milk
  • 1 tbsp Stock Concentrate
Add to shopping list
5

Recipe's preparation

  1. Add onion and garlic to TMX bowl. Chop Speed 5, 3 seconds. 

     

    Add olive oil. Cook speed 2, varoma, 2 minutes. 

     

    Add tikka paste to bowl. Cook speed 2, varoma, 1 minute. 

     

    Add quinoa, sweet potato and reserved coconut milk and stock paste to bowl. Cook on speed 1, REVERSE, 100 degrees. 25 minutes.

     

    Serve with a sprinkle of nuts, or fresh shallots. 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Absolutely delicious the whole family loved it Ive...

    Submitted by dtheg on 18. June 2017 - 02:01.

    Absolutely delicious, the whole family loved it. I've now made several times and it has to be our favourite dish up to now. Will try with diced lamb one day as I think that would be really tasty.

    Thanks for a great recipe.

    Login or register to post comments

  • Sweet potato and quinoa curry

    Submitted by Leaps on 10. May 2016 - 18:04.

    Sweet potato and quinoa curry - This was so simple and so tasty! A definite make again! I used 60 grams of Patak's Tikka Masala paste (as I don't have the Indian recipe book) and a 400ml tin of coconut cream which I topped up with water to reach the 500ml. I got 3 lunch-sized serves out of it, I dished it up with raw green beans in the morning and microwaved at work for lunch, delicious!

    Login or register to post comments

  • So yummy, quick and easy.

    Submitted by TrueFood on 3. January 2016 - 17:26.

    So yummy, quick and easy. Thank you!

    Login or register to post comments

  • On of our favourite meals.

    Submitted by Hilkee on 22. May 2015 - 17:23.

    On of our favourite meals. Hubby thinks its the best! Thanks!!

    Login or register to post comments

  • Amazing - and super quick - -

    Submitted by MrsWayne on 14. December 2014 - 22:20.

    Amazing - and super quick - - perfect Sunday night dinner. I didn't have any tikka paste o I used store bought which was salty enough so I left out the stock paste instead. 

    Login or register to post comments

  • Yum!

    Submitted by Lucy28 on 24. May 2014 - 19:11.

    Yum!

    Login or register to post comments

  • this was delicious, thankyou!

    Submitted by chanipeach on 30. December 2013 - 19:29.

    this was delicious, thankyou!

    Chanipeach

    Login or register to post comments