THERMOMIX ® RECIPE
- 2 teaspoon coriander seeds
- 2 teaspoon cumin seeds
- 2 teaspoon fennel seeds
- 2 brown onions, peeled and halved
- 6 garlic cloves, peeled
- 1 teaspoon turmeric, ground
- 1 teaspoon Nutmeg, ground
- 1 teaspoon chilli flakes, or to taste
- 20 g coconut oil
- 400 g coconut milk
- 70 g Stock Concentrate
- 400 g water
- 400 g tofu, firm, diced
- 1000 g mixed vegetables, diced, Carrots, pumpkin, sweet potato, cauliflower, zucchini etc
- flaked coconut, to serve
- coriander leaves, to serve
- fresh chilli, to serve
- lime juice, to serve
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- 1. Preheat oven to 160°C.
2. Place seeds in TM bowl, dry roast for 10 minutes, Varoma temperature, speed 1.
3. Mill for 10 seconds, speed 10.
4. Add onion, garlic, turmeric, nutmeg and chilli, chop for 6 seconds, speed 5. Scrape down sides.
5. Add coconut oil, sauté for 10 minutes, Varoma temperature, speed 1.
6. Add coconut milk, stock concentrate and water, mix for 10 seconds, speed 3.
7. Place diced tofu in a large casserole dish and pour over coconut mixture. Cover dish with a tight fitting lid or foil and cook for 2 hours.
8. Remove lid/foil, add vegetables and cook for a further 1 hour.
Serve curry with rice, topped with flaked coconut, coriander, fresh chilli and a squeeze of lime juice.
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- I’ve tried every vegan chocolate energy ball recipe going – this is the best one
- Vegan no bake energy balls (birthday cake) from The Edgy Veg
- Vegan Spanakopita / Spanakopitakia (Pumpkin, Spinach & Feta triangles)
- Vegan Smokey split pea and ham soup adapted from Catching Seeds
- Vegan clone Kaffir Lime Curry
- Seitan (vegan mock meat) with crumb mix and gravy
- Quick & easy vegan snickers (adapted from Wholefood Simply)
- Vegan Spaghetti Bolognese (adapted from I Quit Sugar/Sami Bloom)
- Vegan coconut chickpea curry
- Raw vegan peanut butter slice (converted from @nourishnotpunish)
- Raw vegan jam donut balls
- Vegan green curry
- Noodles with Soya Bean Soup (Korean Kong Guk Su)
- Pandan Chiffon Cake by Ivana
- Variation Quick and easy bread rolls
- Spinach ricotta star
- Garlic Rice
- Cauliflower, Zucchini & Fennel Soup
- Thermo Lex peanut bliss balls
- White Loaf 825gm
- Cheesy Herb Wraps
- Ira's Borsch (Beetroot Soup)
- Roasted Pumpkin Soup
- Purini Mamaoa - Steamed Pudding