Vegan Variation Alyce Alexandra's Coconut lamb curry

You are here:

Print to PDF

[X]

Print recipe

Vegan Variation Alyce Alexandra's Coconut lamb curry

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

8 portion(s)

Vegan Variation Coconut lamb curry

2 teaspoon coriander seeds
2 teaspoon cumin seeds
2 teaspoon fennel seeds
2 brown onions, peeled and halved
6 garlic cloves, peeled
1 teaspoon turmeric, ground
1 teaspoon Nutmeg, ground
1 teaspoon chilli flakes, or to taste
20 g coconut oil
400 g coconut milk
70 g Stock Concentrate
400 g water
400 g tofu, firm, diced
1000 g mixed vegetables, diced, Carrots, pumpkin, sweet potato, cauliflower, zucchini etc
flaked coconut, to serve
coriander leaves, to serve
fresh chilli, to serve
lime juice, to serve

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Egg free Lactose free Non-dairy Vegetarian Main course Vegetable dish

Recipe's preparation

Gluten free

1. Preheat oven to 160°C.

2. Place seeds in TM bowl, dry roast for 10 minutes, Varoma temperature, speed 1.

3. Mill for 10 seconds, speed 10.

4. Add onion, garlic, turmeric, nutmeg and chilli, chop for 6 seconds, speed 5. Scrape down sides.

5. Add coconut oil, sauté for 10 minutes, Varoma temperature, speed 1.

6. Add coconut milk, stock concentrate and water, mix for 10 seconds, speed 3.

7. Place diced tofu in a large casserole dish and pour over coconut mixture. Cover dish with a tight fitting lid or foil and cook for 2 hours.

8. Remove lid/foil, add vegetables and cook for a further 1 hour.

Serve curry with rice, topped with flaked coconut, coriander, fresh chilli and a squeeze of lime juice.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.