Ingredients
10 piece(s)
Vegetarian Pancakes
- 1 zucchini, Roughly chopped
- 2 carrots, Roughly chopped
- 1 red capsicum, Seeds removed
- 180 g haloumi cheese, Broken up
- 55 g Milk
- 200 g Wholemeal SR Flour
- 2 eggs
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add Zucchini, Carrots and Capsicum to the bowl. Break up the Haloumi into the bowl, put your lid on with MC and chop on speed 7/ 10 seconds (Or you reach your desired consistency. I like mine a little chunkier).
Add remaining ingredients and blend "Counter-clockwise operation" 2mins/speed 4 (or until combined).
Cook in a frying pan as you would a regular pancake. The mixture may not pour, in which case, you spoon it out. I had about 4 tablespoons per pancake.
Vegetarian Pancakes
Accessories you need
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Spatula TM5/TM6
buy now
Tip
To make this dairy free, replace the milk with water and it works just as well!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMy family loves these! They’re definitely the...
My family loves these! They’re definitely the best of all the veggie pancakes out there! I just realised I posted a comment again, but they’re still our favourite!
Amazingly good. Used tasty cheese instead of...
Amazingly good. Used tasty cheese instead of haloumi and peas in place of capsicum. Delicious and easy.
Omg! These are the best Vegetable pancakes I think...
Omg! These are the best Vegetable pancakes I think I've ever eaten. Even my fussy kids love them! Thanks for sharing.