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Vegetarian African Curry


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Ingredients

4 portion(s)

African Curry

  • 1 medium onion, cut into quarters
  • 1 red capsicum, cut into four
  • 1 zuchinni, diced
  • 250 grams cauliflower florets
  • 2 cloves of garlic
  • 1 can Chickpeas, drained and rinsed
  • 1 can Ayam coconut cream
  • 1 tbsp vegetable stock concentrate
  • 1/2 Cup water
  • 2 tbsp curry powder
  • 1 tsp cumin
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1 pinch Ground coriander and paprika
  • 20 grams oil
  • 2 tbsp Corn Flour
  • 1/4 Cup of water
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Let's go!
  1. Add garlic, onion and capsicum to bowl. Turbo 5 sec, twice. Add oil and butterfly. Cook for 3mins, 120*C Gentle stir settingCounter-clockwise operation.

    Add cauliflower, cook for 5mins, 120*C Gentle stir settingCounter-clockwise operation

    Add zuchinni, chickpeas, spices, stock, coconut cream and 1/2 cup water. Cook for 10mins, 120*C Gentle stir settingCounter-clockwise operation.

    Mix together cornflour and 1/4 cup water. Add to bowl. Cook for 1-2mins, 120*C Gentle stir settingCounter-clockwise operation, until mixture thickens.

    Serve with rice and a side of naan.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amazing, my son asks for this all the time TY

    Submitted by tobyjack on 17. October 2022 - 09:57.

    Amazing, my son asks for this all the time TY

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  • Absolutely delicious although not hot enough for...

    Submitted by mazb2014 on 5. August 2018 - 05:52.

    Absolutely delicious although not hot enough for me, I added brown lentils & some sliced carrots too. If you want it hotter/spicier I suggest adding a chilli

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  • A very tasty and simple curry, loaded with veg!...

    Submitted by rachelrigney on 14. June 2018 - 18:43.

    A very tasty and simple curry, loaded with veg! Whats not to like? 👌

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  • How much coconut cream do you use? They come in...

    Submitted by TillyP on 7. January 2018 - 18:24.

    How much coconut cream do you use? They come in different sizes

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  • Is this dish spicey I like heat in my food but the...

    Submitted by jooby.arls on 13. June 2017 - 11:25.

    Is this dish spicey? I like heat in my food but the rest of my family doesnt!

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  • Fantastic! We've been

    Submitted by sbeck5 on 16. August 2016 - 18:23.

    Fantastic! We've been investigating more vegetarian recipes and have had a lot of lentil or bean curries. This one just became a favourite. I served it with spiced cauliflower rice. Delicious, incredibly healthy and pretty good on the budget too. 

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  • DEEEEEEEEEEEEEEEEEELICOUS!!!!

    Submitted by kat008 on 2. March 2016 - 08:35.

    DEEEEEEEEEEEEEEEEEELICOUS!!!!! So easy and so yummy!! Swapped cauliflower for broccoli because that's what I had on hand and also added some chilli flakes for a little extra heat. Served with rice and Roti (http://www.recipecommunity.com.au/breads-rolls-recipes/roti-chapati-or-wrap/36679). Amazing flavour, highly recommend tmrc_emoticons.)

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  • I loved this. I haven't eaten

    Submitted by Zola on 20. January 2016 - 16:57.

    I loved this. I haven't eaten it yet, but I've just had a taste and it's very nice. I modified the spices a bit - my curry powder is hot so I put less in. I didn't have chickpeas but put in blackbeans instead and they look good. I love the spices in this. I will be cooking this again.

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