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Vegetarian African Curry


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Ingredients

4 portion(s)

African Curry

  • 1 medium onion, cut into quarters
  • 1 red capsicum, cut into four
  • 1 zuchinni, diced
  • 250 grams cauliflower florets
  • 2 cloves of garlic
  • 1 can Chickpeas, drained and rinsed
  • 1 can Ayam coconut cream
  • 1 tbsp vegetable stock concentrate
  • 1/2 Cup water
  • 2 tbsp curry powder
  • 1 tsp cumin
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1 pinch Ground coriander and paprika
  • 20 grams oil
  • 2 tbsp Corn Flour
  • 1/4 Cup of water
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Let's go!
  1. Add garlic, onion and capsicum to bowl. Turbo 5 sec, twice. Add oil and butterfly. Cook for 3mins, 120*C Gentle stir settingCounter-clockwise operation.

    Add cauliflower, cook for 5mins, 120*C Gentle stir settingCounter-clockwise operation

    Add zuchinni, chickpeas, spices, stock, coconut cream and 1/2 cup water. Cook for 10mins, 120*C Gentle stir settingCounter-clockwise operation.

    Mix together cornflour and 1/4 cup water. Add to bowl. Cook for 1-2mins, 120*C Gentle stir settingCounter-clockwise operation, until mixture thickens.

    Serve with rice and a side of naan.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious although not hot enough for...

    Submitted by mazb2014 on 5. August 2018 - 05:52.

    Absolutely delicious although not hot enough for me, I added brown lentils & some sliced carrots too. If you want it hotter/spicier I suggest adding a chilli

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  • A very tasty and simple curry, loaded with veg!...

    Submitted by rachelrigney on 14. June 2018 - 18:43.

    A very tasty and simple curry, loaded with veg! Whats not to like? 👌

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  • How much coconut cream do you use? They come in...

    Submitted by TillyP on 7. January 2018 - 18:24.

    How much coconut cream do you use? They come in different sizes

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  • Is this dish spicey I like heat in my food but the...

    Submitted by jooby.arls on 13. June 2017 - 11:25.

    Is this dish spicey? I like heat in my food but the rest of my family doesnt!

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  • Fantastic! We've been

    Submitted by sbeck5 on 16. August 2016 - 18:23.

    Fantastic! We've been investigating more vegetarian recipes and have had a lot of lentil or bean curries. This one just became a favourite. I served it with spiced cauliflower rice. Delicious, incredibly healthy and pretty good on the budget too. 

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  • DEEEEEEEEEEEEEEEEEELICOUS!!!!

    Submitted by kat008 on 2. March 2016 - 08:35.

    DEEEEEEEEEEEEEEEEEELICOUS!!!!! So easy and so yummy!! Swapped cauliflower for broccoli because that's what I had on hand and also added some chilli flakes for a little extra heat. Served with rice and Roti (http://www.recipecommunity.com.au/breads-rolls-recipes/roti-chapati-or-wrap/36679). Amazing flavour, highly recommend tmrc_emoticons.)

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  • I loved this. I haven't eaten

    Submitted by Zola on 20. January 2016 - 16:57.

    I loved this. I haven't eaten it yet, but I've just had a taste and it's very nice. I modified the spices a bit - my curry powder is hot so I put less in. I didn't have chickpeas but put in blackbeans instead and they look good. I love the spices in this. I will be cooking this again.

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