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Yummy Beetroot Risotto


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Ingredients

6 portion(s)

Beetroot mix

  • 300 grams Beetroot
  • 500 grams water
  • 2 sprigs roesmary
  • 2 sprigs Tyme
  • 1 level tablespoon sugar
  • 1 level tablespoon olive oil
  • 3 cloves garlic
  • 80 grams red wine vinegar

Risotto

  • 55 grams Parmigiano-Reggiano
  • 80 grams onion
  • 40 grams Butter
  • 20 grams olive oil
  • 320 grams arborio rice
  • 60 grams dry white wine
  • 520 grams water
  • 2 level tablespoons Thremomix vege stock paste
  • 300 grams beetroot juice, From when you roast the beetroot
  • 300 grams cut beetroot
  • Salt and pepper
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Recipe's preparation

    Roasting Beetroot
  1. Heat the oven to 180C.

    Peal and cut beetroot into 3cm x 3cm pieces and place in a oven dish.

    Add the remaining ingredients and place in the oven for 1 hour or unitl cooked.

  2. Strain the beetroot and keep the liquid.

    Dice beetroot into small .5cm pieces.

  3. Making the Risotto
  4. Place 3cm pieces of Parmigiano-Reggiano into the Closed lid and grate for 10 on speed 10.

    Transfer and set aside.

    Clean and dry mixing bowl.

     

  5. Place oinon in the Closed lid cut on speed 5 for 3 sec

    Scrape down the sides of the mixing bowl with a spatula and add in 20 grams of butter, 20 grams olive oil and 320g risotto rice.

    Cook for 5 min 120C speed 1.5Counter-clockwise operation

    Add 60g white wine and place in your butterfly whisk.

    Cook for 2 min 120C speed 1.5Counter-clockwise operation

    Scrape the bottom of the mixing bowl to loosen the rice.

    Add in Stock paste, 520 grams water Cook for 13 min 100C speed 1.5Counter-clockwise operation Place simmering basket on top of the lid instead of the measuring cup.

     

  6. Add in beetroot juice, 20grams butter and your reserved Parmigiano-Reggiano

    Cook for 5 min 100C speed 1.5Counter-clockwise operation Place simmering basket on top of the lid instead of the measuring cup.

  7. Mix in cut beetroot and

    Serve Immediately

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Accessories you need

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Tip

You can half the recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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