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Zucchini, rice, fetta and pine nut pie


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Ingredients

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Zucchini, rice, fetta and pine nut pie

  • 120 g mozzarella (roughly chopped)
  • 500 g zucchini (roughly chopped)
  • 3 sprigs fresh dill
  • 1 onion (cut in half)
  • 1 tsp ground all spice
  • 2 tbsp olive oil
  • 50 g pine nuts
  • 100 g long grain white rice
  • 2 Free-range eggs
  • 100g g Fetta (crumbed)
  • salt & pepper
  • Creme fraiche (optional)
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Recipe's preparation

  1. Preheat oven to 180 degrees. 


    Line 22cm spring-formcake tine with baking paper.

  2. Chop mozzarella 5 secs/speed 5. Set aside.

  3. Chop zucchini & dill 5 secs/speed 5. 


    Set aside into a seperate bowl to the mozzarella.

  4. Chop onion for 3 secs/speed 7.

  5. Add ground all spice and oil to onion and 


    Saute 3 mins/varoma/speed 1.

  6. Add reserved zucchini, 30 grams of the pine nuts, rice, eggs, fetta and salt and pepper. 


    Mix 20 secs/counter-clockwise operation/speed 3.

  7. Pour into prepared tin, smoothing the top flat.

  8. Sprinkle over the mozzarella and remaining pine nuts.


    Sit the cake tin on a baking tray and bake in oven for 40-50 minutes until golden and firm to touch.

  9. Cool for 10 mintues before removing from the tin and serve with the creme fraiche.

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Tip

This recipe is quick, easy, cheap, vegetarian and gluten-free. The uncooked rice absorbs the moisture from the zucchinis, binding the filling as it cooks.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved it! I didnt have any

    Submitted by jooby.arls on 2. July 2016 - 23:28.

    Loved it! I didnt have any pine nuts and it still tasted great. Will be making this one again. 

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  • I doubled the feta and still

    Submitted by ralldal on 5. December 2014 - 21:15.

    I doubled the feta and still found it really bland tmrc_emoticons.( maybe sundried tomatoes would be a good addition.

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  • Yum and easy, but it really

    Submitted by ThermoGin on 25. November 2014 - 20:30.

    Yum and easy, but it really needs a little extra something. .. not sure what tho. Maybe next time time I'll up the fetta. 

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  • Sorry, can't rate this one,

    Submitted by Robyndd on 21. August 2014 - 20:39.

    Sorry, can't rate this one, maybe I did something wrong, but won't bake again to find out.

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  • Yum!  This is a delicious

    Submitted by mjgilmor on 28. July 2014 - 23:28.

    Yum!  This is a delicious dish and one that I can see I will be making often in the future tmrc_emoticons.)

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  • I'll answer my own question,

    Submitted by Narelle72b on 12. June 2014 - 09:41.

    I'll answer my own question, because I did go ahead and make it earlier in the day and let it sit until it was time to bake. Turned out divine! So yes, you can make it ahead!!!!! Big Smile

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  • This was great. I admit it, I

    Submitted by Narelle72b on 12. June 2014 - 09:40.

    This was great. I admit it, I didn't think that this would turn out with the uncooked rice (look at me, all doubting Thomas!!!). But it did, and it was hoovered by the entire family for dinner, and requests have been made to make it again! So pleased to have found this recipe. I made it earlier in the day and had my eldest pop it into the oven when it was time for dinner.  

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  • Sounds lovely, do you think

    Submitted by Narelle72b on 11. June 2014 - 10:52.

    Sounds lovely, do you think you could make it ahead up until the baking part, and then pop it in to cook later?

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  • Excellent. Whole family

    Submitted by Mib8612 on 26. May 2014 - 18:11.

    Excellent. Whole family including 15 month old enjoyed it. Didn't have mozzarella and it was just as tasty without it. Have made it again and tried to substitute the rice for macaroni... I would recommend you follow the recipe because it is much better with rice.

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  • So delicious! Keep coming

    Submitted by AmyElf on 10. May 2014 - 20:09.

    So delicious! Keep coming back to this recipe. So easy, so delicious and popular for kids and adults.

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