Aussie TM5 Thermomixer
Ingredients
5 portion(s)
AUTHENTIC MEE GORENG
- 1 brown onion, peeled and cut in half
- 2cm piece of ginger
- 3 garlic cloves
- 20g Chilli Paste, (can use sambal oelek, Thai chilli paste, or you can sub with 1 long red chilli OR omit if you don't like spice)
- 20g oil, (use any oil you use for stir fry, vegetable, peanut, olive, etc)
- 20g dark soy sauce
- 20g oyster sauce
- 20g tomato sauce
- 300g water
- 200g chicken, thinly sliced
- 500g hokkein noodles
- 1 tsp salt
- 2 bunches Asian greens of choice (bok choy, kai lan, pak choy etc), trimmed and cut into 2-3cm pieces
- 100g bean sprouts, (optional)
- OPTIONAL GARNISHES: fried shallots, fresh red chilli, coriander, sliced spring onions
-
6
17min
Preparation 17minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 6
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created forTM 31
-
Recipe is created forTM 21
-
Recipe's preparation
- 1. Add onion, ginger, garlic and chilli paste (or chilli if using) to the TM bowl and chop for 5 seconds on speed 5. Scrape down the sides of TM bowl with a spatula, add your oil and saute for 2 minutes, 100 degrees, speed 1, MC OFF.
2. Add soy sauce, oyster sauce, tomato sauce and water and to TM bowl and cook for 5 minutes, 100 degrees, spoon speed (slowest speed), MC ON.
3. Add chicken to TM bowl and cook for 1 minute, varoma, reverse, spoon speed (slowest speed), MC ON.
4. Add noodles, salt, bean sprouts (if using) and greens to TM bowl. Use a spatula and give them a good stir to coat in the sauce as much as you can. Cook for 4 minutes, varoma, reverse, spoon speed (slowest speed), MC ON. NOTE: There is no need to pre-cook or rinse the noodles, they are used straight from the packet - SEE TIPS BELOW.
5. When the noodles have finished cooking, check to see the meat is cooked then pour the contents of the TM bowl into a thermoserver and let sit for about 5 minutes with the lid on to soak up some of the liquid before serving. Optional: Garnish with fried shallots, spring onion, fresh coriander, chilli.
Accessories you need
-
Spatula TM31
buy now -
Measuring cup
buy now
Tip
NOTE: As this is cooked in a Thermomix and not on the stove, it will seem quite "watery". In the last step make sure you let it sit to absorb some of the liquid before serving. It is meant to have a little bit of sauce anyway.
You can use prawns or any other meat in place of the chicken. I often use thinly sliced beef. Check in step 5 if the meat is cooked and if not, add an extra 2 minutes and check again.
I use hokkien noodles cold from the fridge section as I find they hold their shape better than the shelf life noodles. There is no need to rinse or pre-cook the noodles. HOT TIP: not rinsing them is a good way to ensure they hold their shape and do not shred.
This recipe has been handed down to me by Malay/Singapore/Indonesian family members and is authentic to our family. I have a stove top version available on my Instagram. This was converted to Thermomix at the request of my group members who wanted Thermo steps. It uses a very similar method to my Laksa Noodle Stir fry recipe also here on the recipe community.
Please don't forget to come back and leave a comment and rating on my recipe to let me (and others) know what you think - ALL feedback is welcome 
Check out 'Aussie Thermomixers' on Facebook and Instagram for more great recipe sharing, hints and tips.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Mee Rebus
-
Lou's Best Lasagna ... EVER!!!
-
Thai chicken curry risotto
-
Tagliatelle with Saffron, Prawn, Mushrooms and Cream
-
Lasanha de espinafres
-
Creamy bolognese risoni
-
Bacon Mushroom Tomato Risoni Pasta
-
Basilico Spago
-
Sundried Tomato and Basil Chicken pasta salad
-
Vegan Alfredo sauce
-
Chicken and Corn Risotto
-
Vegetable Stew with Risoni
-
THAI STYLE PINEAPPLE FRIED RICE
-
AUTHENTIC THAI CASHEW CHICKEN
-
POT STICKERS (PAN FRIED DUMPLINGS)
-
LCHF SCOTCH EGGS (LOW CARB HEALTHY FAT)
-
THAI HOT CHILLI SAUCE
-
LOW CARB HEALTHY FAT CHEESEBURGERS (LCHF)
-
(LCHF) BASIC LOW CARB BACON AND EGG QUICHE
-
(LCHF) LOW CARB BACON CHEESEBURGER CASSEROLE
-
LCHF CHOCOLATE WALNUT KETO FUDGE
-
CLASSIC ITALIAN LASAGNE (OSSO BUCCO)
-
CHICKEN AND CHEESE SAUSAGE ROLLS
-
LAKSA NOODLE STIR FRY
Comments
Add a comment(No Subject)
Made it tonight. I ended up finishing it in the wok as the amount of food in my Thermomix bowl, the top wasn't mixing in to well, but liked the flavour.
Absolutely delicious, authentic flavour
Absolutely delicious, authentic flavour
This is sensational! It's actually better than the...
This is sensational! It's actually better than the one I recently bought from a restaurant! (Also heats up nicely the following day).
This is very tasty and easy
This is very tasty and easy
Yum!! So easy, and delicious, thank you Tanya!
Yum!! So easy, and delicious, thank you Tanya!
Amazing , full of flavour
Amazing , full of flavour
Alzee: Thank you! The wok version is on my...
Alzee: Thank you! The wok version is on my Instagram @tanya_aussie_thermomixers
smallen3: the temperature for the chicken is...
smallen3: the temperature for the chicken is varoma (as stated in the recipe), varoma is steaming temp or the highest temp on your machine. Yes it is quite watery as it is cooked in a Thermomix rather than stove top. Please ensure you let it sit before serving to absorb some of the liquid, as per the last step in the recipe. It is meant to have a little bit of sauce anyway but you'll find most gets absorbed.
Brilliant recipe loved it....
Brilliant recipe loved it.
Will be on rotation here.
been looking for the wok version to give it a try too..
10/10 😋
Delicious! This recipe is going on repeat in our...
Delicious! This recipe is going on repeat in our house. So simple and easy to make, and I agree very authentic. Followed recipe as is - used 1 red chilli instead of chilli paste and added an extra 2 minutes cooking time at the end as per tips and it was perfect! Thanks for taking the time to post ☺️
Thank you for the recipe. I really enjoyed it. I...
Thank you for the recipe. I really enjoyed it. I was slightly confused about how to fully cook the chicken as I couldn't find a temperature once chicken was put in so I just pre-cooked it in a pan. I am new to Thermomix. Also, this isnt a criticism but a question. My sauce came out quite watery. I still really enjoyed the flavour but thought maybe I have done something wrong? Used all the right ingredient amounts. Still yummy though
Enjoyed by family even hubby so that was good....
Enjoyed by family even hubby so that was good. Said it tasted like the Mee Goreng he used to eat in the Netherlands growing up. Will go on regular rotation for dinner
If I could give this 10 stars I would. So, so...
If I could give this 10 stars I would. So, so delicious! You won't regret making this! Definitely going to be regular in our house!
thank you for sharing your recipe!
I made this with beef tonight and it was soooo...
I made this with beef tonight and it was soooo delicious. Thank you for the recipe.
This is a winner! My hubby is from Indonesia (not...
This is a winner! My hubby is from Indonesia (not Bali, Bali food is a completely different thing and should not be be compared to proper South East Asian food) and I cooked this for him and his mother who both agreed that this is the real deal and the best tasting mee goreng outside of South East Asia! Thank you Tanya for sharing your family recipes and please keep on sharing!
Made this for the first time tonight. Was so good....
Made this for the first time tonight. Was so good. Highly recommend it 🤤
Made it last night & it was delish!! lots of...
Made it last night & it was delish!! lots of flavour! used cooked dry noodles and garnished with corriander, yummm!
Thank you Tanya for sharing this recipe with us all
Made this and my whole family loved it. Hubby even...
Made this and my whole family loved it. Hubby even went and had seconds. It was very easy to make. So flavoursome & once it sat in the Thermo server the liquid had absorbed. Would definitely make again and have passed on the recipe to friends.
Awesome and quick recipe! Flavour is just like the...
Awesome and quick recipe! Flavour is just like the mee goreng we find at the local mamak shop (malaysia style coffee shop!) Add more sambal if you like it more spicy. Easy to adjust taste to your liking. Yummy! Thanks Tanya
Quick easy and delicious . We loved it! Excellent...
Quick easy and delicious . We loved it! Excellent recipe Tanya. Thanks for taking the time to compile and present this recipe
Aussie TM5 Thermomixer: I didn't say I was a...
Aussie TM5 Thermomixer: I didn't say I was a newbie. I said steps were missing for A newbie . Read what you like to read . Recipe is terrible , it's not a personal attack
samdobbyn: worked perfectly well for me. I don't...
samdobbyn: worked perfectly well for me. I don't know what you did wrong that it didn't work? I followed the recipe & this had beautiful flavour that my family really enjoyed. Didn't need a wok, thermomix version was lovely. Steps are very easy to follow. Can't get a more simple, easy, flavoursome recipe? Guess we all like different things & maybe this recipe isn't for you.
Aussie TM5 Thermomixer: really passive aggressive...
Aussie TM5 Thermomixer: really passive aggressive reply. I'm no newby, I was unaware to only post positive comments. I can't find any for this recipe. Regardless being free or not. May work in a wok or pan , definitely doesn't in a thermo. My comments were for newbies that need every step laid out. I've owned a Thermomix for 9 years . Use almost daily
KristiK:was watery and tasteless, I'm a cook and a...
KristiK:was watery and tasteless, I'm a cook and a very good one . I can figure out how to cook packet noodles. Some are new and need every step mapped out.
samdobbyn: Are we reading the same recipe?? Unless...
samdobbyn: Are we reading the same recipe?? Unless it's stated in the recipe to take MC off, it stays on. Also, there was no prep work needed for the noodles as there are no instructions to say so. As you are new and unsure, maybe you can seek clarification from the recipe author, your consultant or more experienced users on various Thermomix groups on FB and the likes before trying another recipe. My family loved this recipe and we are proof that it definitely can be cooked in the Thermomix!
samdobbyn: i made this tonight with no troubles? I...
samdobbyn: i made this tonight with no troubles? I don't know what you did wrong to say it was tasteless? Mc is always on unless stated otherwise. Hokkien noodles are pretty simple to work out how to cook, they just need to be heated through. Simple!
New goreng ...
New goreng
cant be cooked in the thermo and this is a perfect example why. Absolutely tasteless and missing steps for newbies. Do I add the MC or not do i pre cook the noodles or not. I followed recipe to a tee (as much as I could) little bit of guess work needed. I do not recommend this recipe
This was so quick & easy. Brilliant delicious...
This was so quick & easy. Brilliant delicious recipe!
Hi Tanya...
Hi Tanya
I have tried this recipe it was delicious and loved by my kids.