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1 Beef and Spinach Cannelloni

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Beef and Spinach Cannelloni

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Ingredients

6 portion(s)

Meat Sauce

  • 1 brown onion, cut in half
  • 2 cloves garlic
  • 1 tbsp olive oil
  • 500g Beef mince
  • 400g can Chopped Tomatoes
  • 2 tbsp tomato paste
  • 2 tsp Mixed Herbs
  • 80 g Frozen spinach, (approx 4 portions) or frozen chopped Kale

Bechamel Sauce

  • 500g Milk
  • 50g flour
  • 30g Butter
  • 70g Tasty or Chedder Cheese

Cannelloni Pasta or any Pasta shapes

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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Meat sauce

  1. Add Onion and Garlic to bowl, chop 6 sec/speed 6, scrape down sides and repeat if necessary.

  2. Add Oil and saute 3 mins/120c/speed 1.5

  3. Add Mince and cook 10 mins/100c/speed 1.5 reverseCounter-clockwise operation

  4. Add chopped Tomatoes, Tomato Paste, Mixed Herbs and Frozen Spinach, cook 10 mins/100c/speed 1.5 reverseCounter-clockwise operation

    Pour into Thermoserver to keep warm, wash bowl ready for Bechamel.

    5. Bechamel Sauce

  5. Add Milk, Flour and Butter to the bowl and cook 7 mins/90c/speed 4.

    Add cheese and cook a further 2 mins/90c/speed 4.

  6.  

    Fill Cannelloni pasta with meat sauce and place in baking dish, cover with Bechamel Sauce and top with extra Cheese.

    Bake in 180c oven for 20min. Rest for 5 mins before serving, Enjoy!

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

To save time cook pasta shapes first and add to baking dish with meat sauce, top with Bechamel and bake in oven for 10mins or until top browns.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was okay. I found the mixture a bit runit...

    Submitted by Punks on 1. October 2017 - 09:28.

    This was okay. I found the mixture a bit runit though. I didn't have spinach so I mixed feta through.

    Cheers


    Punks!

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  • Yum made this as a variant to

    Submitted by kristal101 on 15. November 2016 - 18:34.

    Yum made this as a variant to lasagne. Quick and easy meal ..hubby and kids loved it ! I layered spiral pasta in a bakinh tray topped with mince mix and then sauce and cheese .,,taste and texture where spot on !

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  • Nice variant on lasagna. Use

    Submitted by Allegro16 on 10. August 2016 - 18:52.

    Nice variant on lasagna. Use pasta sheets and rolled them rather than tubes as always find it too hard to get the meat mix in the tubes.

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