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1 BLADE COVER Alfredo pasta

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BLADE COVER Alfredo pasta

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Ingredients

6 portion(s)

Pasta and sauce

  • 40 g Parmesan cheese
  • 1 tablespoon cornflour
  • 500 g cold water
  • 200 g cream
  • 1 level tsp Garlic powder
  • 1 tablespoon vegetable stock paste TM
  • 300 g dried fusilli pasta
  • 1 tablespoon fresh chives, finely chopped
  • 100 g Milk
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Ingredient prep
  1. Put the cheese and cornflour into the TM bowl and grate 6 seconds speed 8. Transfer to a small bowl and set aside. Do not clean bowl.
    2. Cooking the pasta
  2. Insert Blade Cover, Put the water, cream, garlic, vegetable stock and pasta into the TM bowl.

    Cook for 20 minutes 100°C Counter-clockwise operationspeed 1, MC on.
  3. While pasta is cooking prewarm the thermoserver with boiling water, and chop the chives.
  4. Add the reserved cheese and milk to the remaining liquid in the TM bowl and cook for 2 minutes 100 degrees Counter-clockwise operationspeed 1, MC on.

    Pour the sauce and pasta into the thermoserver, add the chives and stir through. Leave to rest for 5 minutes before serving.
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
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11

Tip

Extras can easily be added to this, like cubed leftover meat, mushrooms and/or zucchini and other vegetables. Don't skimp on the Parmesan it gives this most of its amazing flavour.
fresh garlic can be used, just chop in bowl before putting in the blade cover.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Have used this delicious recipe many times. Thanks...

    Submitted by drpipkin on 22. July 2021 - 00:08.

    Have used this delicious recipe many times. Thanks for sharing Smile

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  • Was very nice, so thick and creamy, I fried some...

    Submitted by SalmonElla on 11. November 2020 - 21:10.

    Gentle stir settingWas very nice, so thick and creamy, I fried some chicken pieces and mushrooms in the frying pan and added it at the end. Next time I might add a pinch of nutmeg too. But thank you, this was also the first time I used my blade cover.

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  • Great recipe! Excellent when you need a quick...

    Submitted by Aussie TM5 Thermomixer on 11. November 2020 - 10:26.

    Great recipe! Excellent when you need a quick family friendly meal. Thanks for sharing! tmrc_emoticons.)

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