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1 Blue Vein and Mushroom pasta sauce

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Blue Vein and Mushroom pasta sauce

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Ingredients

4 portion(s)

Blue Vein and Mushroom Pasta Sauce

  • 1 clove garlic, Large
  • 1 onion, (120g)
  • 10 gram Butter, (or nuttlex)
  • 20 gram extra virgin olive oil
  • 200 gram mushrooms
  • 200 gram blue cheese
  • 1 can coconut cream
  • himilayan salt
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. - Place Garlic in Bowl3 seconds/speed 5Scrape down bowl

    - Qaurter Onion and place in bowl5 seconds/speed 5

    - Add Butter and Extra Virgin Olive Oil5 minutes/100/speed 1

    - Add Mushrooms3 minutes/100/speed 1

    - Add Cheese1 minute/100/speed 1

    - Salt to taste

    - With a spoon add the top layer of cream from can of Coconut Cream (should be approx 1/3 of the can)10 second/speed 1

     

    SERVE WITH YOUR CHOICE OF PASTA AND ENJOY!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Quite nice sauce which I had

    Submitted by JeffnJulie on 19. July 2016 - 08:16.

    Quite nice sauce which I had with pasta and my husband had as a sauce with steak.  Easy to make.  I thought it needed a little bit more flavouring so I'll add a bit more salt & pepper next time.  Thank you for the recipe.

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