BRUSSELS SPROUTS SAFFRON RISOTTO by Priscilla HILL. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

BRUSSELS SPROUTS SAFFRON RISOTTO

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Ingredients:

75 g Parmesan cheese
1500 g water
3 tbsp TM Vegetable or Chicken stock Paste
375 g brussels sprouts
1/4 tsp saffron threads
1 onion, peeled & quartered
20 g olive oil
30 g Butter
375 g arborio rice
75 g dry white wine
Freshly ground black pepper, to taste
50 g extra butter, optional

Add to shopping list

6

50min

Preparation 50min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Egg free Gluten free Everyday Main course Supper Italian Winter Rice dish

Recipe's preparation

Method:

1. Grate Parmesan cheese in TM bowl 10 seconds speed 8 and set aside.

2, Measure water and stock paste into TM bowl, insert simmering basket and bring to boil; 12 minutes 100 degrees speed 1.

3. Prepare Brussels sprouts by trimming and cutting a cross into each base.

4. Place Brussels sprouts into simmering basket and cook 5 minutes 100 degrees speed 1.

5. Using spatula remove simmering basket, setting Brussels sprouts aside; tip stock into ThermoServer, add saffron and cover.

6. Place onion into TM bowl, chop 2-3 seconds speed 7 and scrape down.

7. Add oil and butter and saute without MC 3 minutes Varoma temp. speed 1.

8. Add rice and saute without MC 2 minutes Varoma temp. speed 1 on reverse.

9. Add wine and deglaze without MC by cooking 2 minutes 100 degrees speed 1 on reverse.

10. Add stock with saffron and pepper and cook 15 minutes 100 degrees speed 1 on reverse.

11. Cut Brussels sprouts into quarters and place into ThermoServer.

12. Add Parmesan cheese and extra butter (if desired) and mix 1 minute speed 3 on reverse.

13. Tip risotto into ThermoServer on top of Brussels sprouts, cover and allow to stand 5 minutes before stirring and adjusting seasonings to taste.

14. Serve with grilled, oven roasted or pan fried Italian sausages, bacon or pancetta.

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.