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BRUSSELS SPROUTS SAFFRON RISOTTO


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Ingredients

6 portion(s)

Ingredients:

  • 75 g Parmesan cheese
  • 1500 g water
  • 3 tbsp TM Vegetable or Chicken stock Paste
  • 375 g brussels sprouts
  • 1/4 tsp saffron threads
  • 1 onion, peeled & quartered
  • 20 g olive oil
  • 30 g Butter
  • 375 g arborio rice
  • 75 g dry white wine
  • Freshly ground black pepper, to taste
  • 50 g extra butter, optional
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Recipe's preparation

    Method:
  1. 1.  Grate Parmesan cheese in TM bowl 10 seconds speed 8 and set aside.

    2,  Measure water and stock paste into TM bowl, insert simmering basket and bring to boil; 12 minutes 100 degrees speed 1.

    3.  Prepare Brussels sprouts by trimming and cutting a cross into each base.

    4.  Place Brussels sprouts into simmering basket and cook 5 minutes 100 degrees speed 1.

    5.  Using spatula remove simmering basket, setting Brussels sprouts aside; tip stock into ThermoServer, add saffron and cover.

    6.  Place onion into TM bowl, chop 2-3 seconds speed 7 and scrape down.

    7.  Add oil and butter and saute without MC 3 minutes Varoma temp. speed 1.

    8.  Add rice and saute without MC 2 minutes Varoma temp. speed 1 on reverse.

    9.  Add wine and deglaze without MC by cooking 2 minutes 100 degrees speed 1 on reverse.

    10.  Add stock with saffron and pepper and cook 15 minutes 100 degrees speed 1 on reverse.

    11.  Cut Brussels sprouts into quarters and place into ThermoServer.

    12.  Add Parmesan cheese and extra butter (if desired) and mix 1 minute speed 3 on reverse.

    13.  Tip risotto into ThermoServer on top of Brussels sprouts, cover and allow to stand 5 minutes before stirring and adjusting seasonings to taste.

    14.  Serve with grilled, oven roasted or pan fried Italian sausages, bacon or pancetta.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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