BRUSSELS SPROUTS SAFFRON RISOTTO by Priscilla HILL. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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BRUSSELS SPROUTS SAFFRON RISOTTO

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Ingredients

6 portion(s)

Ingredients:

75 g Parmesan cheese
1500 g water
3 tbsp TM Vegetable or Chicken stock Paste
375 g brussels sprouts
1/4 tsp saffron threads
1 onion, peeled & quartered
20 g olive oil
30 g Butter
375 g arborio rice
75 g dry white wine
Freshly ground black pepper, to taste
50 g extra butter, optional

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6

50min

Preparation 50min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Egg free Gluten free Everyday Main course Supper Italian Winter Rice dish

Recipe's preparation

Method:

1. Grate Parmesan cheese in TM bowl 10 seconds speed 8 and set aside.
2, Measure water and stock paste into TM bowl, insert simmering basket and bring to boil; 12 minutes 100 degrees speed 1.
3. Prepare Brussels sprouts by trimming and cutting a cross into each base.
4. Place Brussels sprouts into simmering basket and cook 5 minutes 100 degrees speed 1.
5. Using spatula remove simmering basket, setting Brussels sprouts aside; tip stock into ThermoServer, add saffron and cover.
6. Place onion into TM bowl, chop 2-3 seconds speed 7 and scrape down.
7. Add oil and butter and saute without MC 3 minutes Varoma temp. speed 1.
8. Add rice and saute without MC 2 minutes Varoma temp. speed 1 on reverse.
9. Add wine and deglaze without MC by cooking 2 minutes 100 degrees speed 1 on reverse.
10. Add stock with saffron and pepper and cook 15 minutes 100 degrees speed 1 on reverse.
11. Cut Brussels sprouts into quarters and place into ThermoServer.
12. Add Parmesan cheese and extra butter (if desired) and mix 1 minute speed 3 on reverse.
13. Tip risotto into ThermoServer on top of Brussels sprouts, cover and allow to stand 5 minutes before stirring and adjusting seasonings to taste.
14. Serve with grilled, oven roasted or pan fried Italian sausages, bacon or pancetta.

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Simmering basket
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.