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1 Buckwheat Chicken Tortellini with Basil Pesto

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Buckwheat Chicken Tortellini with Basil Pesto

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Ingredients

3 portion(s)

Buckwheat Pasta:

  • 3 --- eggs
  • 200 grams cracked wheat
  • 100 grams plain flour
  • 1 tablespoon EVOO (olive oil)

Tortellinli Filling:

  • 90 grams chicken breast fillet, cut into pieces
  • 90 grams sweet potato, peeled and cut into pieces
  • 1 dash Salt and pepper

Basil Pesto

  • 0.5 portions basil pesto, EDC pg 71
  • 40 grams Butter
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Recipe's preparation

    The Tortellini Pasta:

  1. Mill the cracked wheat 40 sec / speed 10.

    Add the remaining ingredients and knead 2 min / Closed lid / Dough mode.

    Remove from mixing bowl and allow to rest for 30 mins, whilst making the filling and pesto.

    Roll out the dough using a pasta machine or rolling pin, until it is paper thin.

    Place the filling in teaspoons about 5 cm apart.

    Place another sheet of pasta over the top.

    Use your fingers to pinch the edges around the filling then cut away the excess pasta. Rest on a clean tea towel for 20 mins.

    Cook for 4 minutes in boiling water with a dash of oil and pinch of salt.

    2. The filling:

  2. Mince the chicken breast and sweet potato 8 sec / speed 9.

    3. The Basil Pesto:

  3. Prepare as mentioned in the EDC.

    Add butter and cook 70 degrees / 3 min / speed 1.

    Toss through the tortellini and serve.

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Tip

You could add extra parmesan or fresh herbs as a garnish.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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