Chicken and Corn Risotto by Kel2. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chicken and Corn Risotto

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Ingredients

1 bottle(s)

Chicken and Corn Risotto

4 spring onions, roughly chopped
3 cloves garlic
50 grams Butter
2 portions chicken breasts, chopped 2cm cubes
300 grams arborio rice
750 grams water
2 tablespoons Vegetable stock paste
150 grams frozen corn kernels
60 grams Tasty cheese, chopped 2 cm cubes
1 tablespoons fresh chives, chopped

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Chicken and Corn Risottso

1. Place spring onion and garlic in to mixing bowl and chop for 3 seconds speed 7.
2. Add butter to bowl and saute 2 minutes at 100 degrees, speed 1.
3. Add chicken and rice and cook 7 minutes, 100 degrees , reverse speed 1.
4. Scrape down sides of bowl, add water and stock, cook 17 minutes, 100 degrees, reverse speed 1.
5. Add cheese, corn and chives, cook 4 minutes, 90 degrees reverse speed 2.
6. Season to taste.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.