3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Chicken and Corn Risotto


Print:
4

Ingredients

1 bottle(s)

Chicken and Corn Risotto

  • 4 spring onions, roughly chopped
  • 3 cloves garlic
  • 50 grams Butter
  • 2 portions chicken breasts, chopped 2cm cubes
  • 300 grams arborio rice
  • 750 grams water
  • 2 tablespoons Vegetable stock paste
  • 150 grams frozen corn kernels
  • 60 grams Tasty cheese, chopped 2 cm cubes
  • 1 tablespoons fresh chives, chopped
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Chicken and Corn Risottso
  1. 1. Place spring onion and garlic in to mixing bowl and chop for 3 seconds speed 7.
    2. Add butter to bowl and saute 2 minutes at 100 degrees, speed 1.
    3. Add chicken and rice and cook 7 minutes, 100 degrees , reverse speed 1.
    4. Scrape down sides of bowl, add water and stock, cook 17 minutes, 100 degrees, reverse speed 1.
    5. Add cheese, corn and chives, cook 4 minutes, 90 degrees reverse speed 2.
    6. Season to taste.
10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.