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Chicken and Lemon Risotto


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Ingredients

4 portion(s)

Chicken and Lemon Risotto

  • 70 grams parmesan cheese
  • 1 onion, small
  • 20 grams olive oil
  • 300 grams arborio rice
  • 70 grams white wine
  • 760 grams water
  • 2 lemons
  • 100 grams cooked shredded chicken
  • 1 tbsp TM stock concentrate
  • handful of snow peas or sugar snaps
  • handful of baby spinach
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Recipe's preparation

  1. Cut parmesan into cubes and pulverise for 10 seconds on speed 9.


    Peel onion and chop for 2 - 3 seconds on speed 6. 


    Add olive oil and saute for 2 minutes at 100 degrees C on speed 1 with MC off.


    Add rice and white wine and saute for 2 minutes at 100 degrees C on speed 1


    Add stock concentrate, shredded chicken, the juice of the lemons and water.  Cook for 16 minutes at 100 degrees C on speed 2


    Place spinach leaves in Thermoserver and pour risotto (which should be quite soupy) over.  Add uncooked peas and cover thermoserver for 5 minutes to continue the cooking. 


    Add parmesan to taste and fold through. Serve with extra pamesan to garnish if desired. 

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Tip

A great way to use up left over cooked chicken, or steam a chicken thigh fillet in the Varoma.  Add garlic to the onion if you like.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I found the lemon to be too much as well I put...

    Submitted by Rochester on 7. June 2017 - 09:10.

    I found the lemon to be too much as well. I put triple the amount of chicken in. I probably won't make this again, there are so many other recipes to try.

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  • I found the lemon flavour too

    Submitted by meshelly59 on 27. August 2014 - 13:27.

    I found the lemon flavour too strong. I may try it again with one lemon.

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  • A great risotto, so easy to

    Submitted by ap703 on 11. May 2014 - 14:05.

    A great risotto, so easy to make and tastes great

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  • I made this one tonight and

    Submitted by Thermodru on 30. December 2011 - 00:22.

    I made this one tonight and added more chicken as the 100g was not enough and added more. The end result was delicious but not enough for our family of 2 adults and 3 kids under 7, so I would make 2 lots next time. I also noticed that the EDC uses the butterfly, so I did and cooked it an extra 2 minutes with it in. Thanks for posting this recipe it's a great addition to our families menu.

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  • This was so easy and yummy! I

    Submitted by jenny.jones on 27. December 2011 - 17:31.

    This was so easy and yummy! I didn 't have peas or spinach or white wine but used mushrooms and red capsicums instead!
    :)

    Jenny jones
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  • My family loved this Risotto.

    Submitted by adeletodd@gmail.com on 5. November 2011 - 18:08.

    My family loved this Risotto. So easy to make and so delicious to eat!!!

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  • This is a lovely way to use

    Submitted by Rosbel on 5. October 2011 - 16:44.

    This is a lovely way to use up excess lemons or left over chicken.  My fussy 4 year old even likes it!

    Ros

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