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Chicken and Lemon Risotto


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Ingredients

4 portion(s)

  • 70 grams Parmesan cheese
  • 1 onion, small
  • 20 grams olive oil
  • 300 grams arborio rice
  • 70 grams white wine
  • 760 grams water
  • 2 lemons
  • 100 grams Cooked shredded chicken
  • 1 tbsp TM stock concentrate
  • handful of snow peas or sugar snaps
  • handful of baby spinach
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Recipe's preparation

  1. Cut parmesan into cubes and pulverise for 10 seconds on speed 9.


    Peel onion and chop for 2 - 3 seconds on speed 6. 


    Add olive oil and saute for 2 minutes at 100 degrees C on speed 1 with MC off.


    Add rice and white wine and saute for 2 minutes at 100 degrees C on speed 1


    Add stock concentrate, shredded chicken, the juice of the lemons and water.  Cook for 16 minutes at 100 degrees C on speed 2


    Place spinach leaves in Thermoserver and pour risotto (which should be quite soupy) over.  Add uncooked peas and cover thermoserver for 5 minutes to continue the cooking. 


    Add parmesan to taste and fold through. Serve with extra pamesan to garnish if desired. 

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Accessories you need

  • Spatula TM5/TM6
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Tip

A great way to use up left over cooked chicken, or steam a chicken thigh fillet in the Varoma.  Add garlic to the onion if you like.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this last night for 4 adults and 2 kids. I...

    Submitted by Mixing Miki on 13. May 2019 - 12:42.

    Made this last night for 4 adults and 2 kids. I used 4tbsp lemon juice (bottled), 300g of chicken and added half a red capsicum with the snow peas. Was definitely enough for everyone.

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  • Just made it again for the umpteenth time Great...

    Submitted by D5ash on 7. April 2019 - 16:44.

    Just made it again for the umpteenth time Great recipe . I don't always use the peas or spinach but it is still perfect every time

    Donna  Mixingbowl closed

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  • I found the lemon to be too much as well I put...

    Submitted by Rochester on 7. June 2017 - 09:10.

    I found the lemon to be too much as well. I put triple the amount of chicken in. I probably won't make this again, there are so many other recipes to try.

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  • I found the lemon flavour too

    Submitted by meshelly59 on 27. August 2014 - 13:27.

    I found the lemon flavour too strong. I may try it again with one lemon.

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  • A great risotto, so easy to

    Submitted by ap703 on 11. May 2014 - 14:05.

    A great risotto, so easy to make and tastes great

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  • I made this one tonight and

    Submitted by Thermodru on 30. December 2011 - 00:22.

    I made this one tonight and added more chicken as the 100g was not enough and added more. The end result was delicious but not enough for our family of 2 adults and 3 kids under 7, so I would make 2 lots next time. I also noticed that the EDC uses the butterfly, so I did and cooked it an extra 2 minutes with it in. Thanks for posting this recipe it's a great addition to our families menu.

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  • This was so easy and yummy! I

    Submitted by jenny.jones on 27. December 2011 - 17:31.

    This was so easy and yummy! I didn 't have peas or spinach or white wine but used mushrooms and red capsicums instead!
    tmrc_emoticons.)

    Jenny jones

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  • My family loved this Risotto.

    Submitted by adeletodd@gmail.com on 5. November 2011 - 18:08.

    My family loved this Risotto. So easy to make and so delicious to eat!!!

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  • This is a lovely way to use

    Submitted by Rosbel on 5. October 2011 - 16:44.

    This is a lovely way to use up excess lemons or left over chicken.  My fussy 4 year old even likes it!

    Ros

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