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1 Chicken and Mushroom Arancini Balls

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Chicken and Mushroom Arancini Balls

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Ingredients

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Chicken and Mushroom Arancini Balls

  • 3 Cups of left over Mushroom Risotto, From Basic Cook Book - I used about 3 cups. I added 150g chicken to risotto and only 100g mushrooms (both added at mushroom stage)
  • 1 egg
  • 25 gram breadcrumbs
  • salt/pepper
  • Oil of your choice (for shallow frying)
  • 1 egg, (for crumbing)
  • 100 gram breadcrumbs, (for crumbing)
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  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. After preparing Mushroom Risotto from BCB place in fridge to cool.

    Once mixture is firm and cool place 3 cups worth into bowl with egg and breadcrumbs and mix together.

    Once completely combined, roll into small balls (about 3cm balls).

    Season the extra bread crumbs with salt and pepper (or any other herbs and spices you like)

    Whisk egg and dip balls into egg mixture, then into breadcrumbs. Ensure entire ball is crumbed. You can 'double crumb' if you like by repeating process with each ball.

    Place into a shallow pan with HOT oil. You want to hear the sizzle popping sound when this little baby hits the oil.

    Shallow fry for about 15 seconds on each side or until golden brown and crunchy.

    Serve with garlic aoili, tomato chutney or sweet chilli mayo.
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Tip

Change the fillings if you like - could do a Thai Red Curry Prawn Arancini, or put a ball of mozzarella inside, chicken pesto arancini etc

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • brf94:...

    Submitted by Pandaeyes79 on 6. May 2018 - 19:48.

    brf94:
    Add raw chicken at same time as mushrooms.
    There is a chicken and pea variation in the BCB that steps you through. I used it to make a chicken and mushroom risotto.

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  • did you add raw or cooked chicken at the same time...

    Submitted by brf94 on 3. July 2017 - 16:21.

    did you add raw or cooked chicken at the same time as the mushrooms?

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