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Chicken & Broccoli Linguini



6 portion(s)

  • 500 grams chicken breast, chopped to approx 2 cm pieces
  • 200 grams bacon, chopped in larger dices
  • 1 onion, chopped into 4
  • 3 cloves garlic peeled
  • 60 grams white wine
  • small bunch of broccoli, chopped
  • 30 grams oil
  • 3 tablespoons Corn Flour
  • 250 grams cream
  • 1 teaspoon vegetable stock, mixed with 100 gms water
  • mixed herbs to taste
  • parsley flakes to taste
  • 250 grams linguini, cooked separately
  • Parmesan cheese, to taste

Recipe's preparation

  1. Cook linguini in boiling water on stove, drain pasta & then put in thermoserver or other dish to keep warm.


    While pasta is cooking on stove prepare the sauce in thermomix as per below:


    1. Add onions and garlic to thermomix bowl and chop for 2-3 seconds on speed 7


    2. Scrape down sides of bowl with spatula and add bacon and oil


    3. Saute onions, garlic, bacon and oil for 6 minutes, 100c, on speed 1, Counter-clockwise operation


    4. Add chicken, vegetable stock and white wine to TM and cook for 10 minutes, 100c, speed 1, Counter-clockwise operation


    5. Add cream, brocolli, mixed herbs and parsley flakes and cook for a further 5 minutes, 100c, speed 1, Counter-clockwise operation


    6. With 2 minutes left on the timer, disolve corn flour in measuring cup (MC) with a bit of water and add to TM bowl


    7. In a large bowl mix the sauce, pasta linguini and grated parmesan cheese (to taste) and let sit for 5 minutes to thicken up - this will also thicken up overnight


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very nice! Used cooked chicken sausages instead of...

    Submitted by Jonicap@bigpond.net.au on 15. October 2018 - 19:32.

    Very nice! Used cooked chicken sausages instead of chicken breast and fresh parsley at the end. Easy and yum. Thanks!!

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