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Chicken, Leek and Cheese Risotto



6 portion(s)


  • 2 fillets chicken breast
  • 1 clove garlic
  • 1 Leek, Chopped
  • 375 grams arborio rice
  • 30 mls Olive Oil
  • 250 mls White Wine
  • 2 heaped tsp Chicken stock concentrate, (See my recipe on my profile)
  • 750 mls water
  • 1 block Havarti Cheese
  • Parmesan Cheese to serve
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. 1:- Place chicken and garlic in  and pulse 4 - 5 times depending on how well you like your chicken cut up. 

    2:- Add oil and leek and cook for 4 minutes, speed 1, 100 degrees.

    3:- Place rice, chicken stock, white wine and water in  and cook for 20minutes, speed 1, 100 degrees. 

    4:- place chopped havarti cheese in  and continue to cook for 5 minutes, speed 1, 100 degrees. 

    5:- use the  to stir in any cheese that may be sitting on the top, let stand for 5 minutes to allow any extra water to be absorbed, serve with Parmesan cheese on top

    6:- Enjoy. 


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I have my parmasen cheese already shredded and in the freezer ready to go


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum! I'll definitely be

    Submitted by Wazka on 20. June 2016 - 22:13.

    Yum! I'll definitely be making this again!

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  • In grams. Sorry.

    Submitted by Lollieaj on 16. July 2015 - 17:41.

    In grams. Sorry.


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  • Just wondering if the

    Submitted by Pam_Keatinge on 3. May 2015 - 18:11.

    Just wondering if the quantities of wine & water are in grams or mls as stated in the recipe?

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  • This had such great flavour.

    Submitted by Crystal84 on 28. April 2015 - 19:08.

    This had such great flavour. I added peas for a little colour.  tmrc_emoticons.)

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  • One of my favourite Risottos

    Submitted by tikyl on 19. April 2015 - 18:42.

    One of my favourite Risottos so far!

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