- 2 fillets chicken breast
- 1 clove garlic
- 1 Leek, Chopped
- 375 grams arborio rice
- 30 mls Olive Oil
- 250 mls White Wine
- 2 heaped tsp Chicken stock concentrate, (See my recipe on my profile)
- 750 mls water
- 1 block Havarti Cheese
- Parmesan Cheese to serve
1:- Place chicken and garlic in "Closed lid" and pulse 4 - 5 times depending on how well you like your chicken cut up.
2:- Add oil and leek and cook for 4 minutes, speed 1, 100 degrees.
3:- Place rice, chicken stock, white wine and water in "Closed lid" and cook for 20minutes, speed 1, 100 degrees.
4:- place chopped havarti cheese in "Closed lid" and continue to cook for 5 minutes, speed 1, 100 degrees.
5:- use the "Gentle stir setting" to stir in any cheese that may be sitting on the top, let stand for 5 minutes to allow any extra water to be absorbed, serve with Parmesan cheese on top
Accessories you need
I have my parmasen cheese already shredded and in the freezer ready to go
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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