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Chicken Pasta Salad


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Ingredients

Chicken Pasta Salad

  • 1200 grams water
  • 400-450 grams chicken breast fillet, boneless, skinless and cut into 4cm pieces
  • 250 grams Penne Pasta
  • 5 slices Streaky Bacon, cut into 2cm pieces
  • 250 grams Plain Greek Yoghurt
  • 100 grams aioli/mayonnaise
  • 1/2 lemon juice
  • 75 grams sour cream
  • 1 teaspoons wholegrain mustard
  • 2 cloves garlic
  • fine sea salt, to taste
  • black pepper, freshly ground, to taste
  • 6
    40min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Chicken and pasta
  1. Place 1200 grams water into bowl
  2. Place Varoma dish into position and place Varoma tray onto Varoma dish
  3. Weigh into Varoma tray 400-450 grams chicken breast fillet, boneless, skinless and cut into 4cm pieces
  4. Secure Varoma lid and cook 13min/Varoma/Speed 1
  5. Stir pieces of chicken to ensure even cooking
  6. Remove Varoma and add 250 grams penne pasta
  7. Place Varoma with chicken back into position and secure Varoma lid.
  8. Cook 12min/Varoma/Speed 1. Meanwhile, cut 5 slices of streaky bacon into 2cm pieces and fry in a frypan until crispy.
  9. Remove tray of chicken
  10. Drain pasta in Varoma dish, and sit Varoma dish inside Varoma lid
  11. Place chicken into bowl
  12. Insert measuring cup into lid
  13. 5 seconds/Counter-clockwise operation/Speed 4
  14. Tip shredded chicken and cooked bacon into Varoma with pasta
  15. Sauce
  16. Place 250 grams plain greek yoghurt into bowl
  17. Add 100 gram aioli/mayonnaise
  18. Juice of half a lemon
  19. 75 grams sour cream
  20. 1 teaspoon wholegrain mustard
  21. 2 cloves garlic
  22. Fine sea salt and cracked pepper
  23. 10 seconds/speed 7
  24. Tip sauce into Varoma dish with other ingrediends and stir to combine
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Accessories you need

  • Varoma
    Varoma
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Makes 5 lunch sized meals - perfect for preparing lunches for the week ahead!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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