- 200 g butternut pumpkin, Peeled, diced 3cm cubes
- 1 --- onion, Halved
- 2 clove garlic, Peeled
- 50 g Butter
- 50 g white wine
- 2 level tbsp Vegetable stock paste
- 800 grams water
- 500 g chicken breast, Diced
- 50 g Fresh Baby Spinach
- 350 g arborio rice
- 100 g Parmesan cheese
- 1 level tbsp Basil Pesto
- to taste salt
- to taste pepper, ground
Recipe is created for
- Place Parmesan cheese in "Closed lid"
Reserve to side.
Place pumpkin and 70g of mixed stock in "Closed lid"
8 mins/sp1/"Counter-clockwise operation" /100deg
Place in thermoserver to keep warm.
Add water to bowl and turbo to clean. Discard water and dry "Closed lid" .
Place garlic and onion in "Closed lid"
Scrape sides of "Closed lid"
Add rice and wine to "Closed lid"
Saute 2mins/100deg/"Counter-clockwise operation" /"Gentle stir setting"
Insert butterfly attachment
Add remaining water, stock, chicken, pesto, salt and pepper to "Closed lid"
Cook 14mins/100deg/"Counter-clockwise operation" /Sp2
Add reserved Parmesan and spinach to "Closed lid"
Cook 2mins/100deg/"Counter-clockwise operation" /sp2
Place in thermoserver with served pumpkin and stir through with spatula.
Let stand for 10 mins and serve.
Accessories you need
If you don’t have a Thermo server leave in your TM bowl with lid on for 10 mins.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Simple sausage rolls
- Healthy Oat Slice
- Jam drop biscuits
- Macadamia Caramel Squares
- Fara's red kidney beans and beef chilli
- Sticky Date Slice
- Veggie Fritters
- Choc-chip zucchini banana cake
- Sri Lanken Cashew and Coconut Curry Paste (clone of Passage to India)
- Thermomix Play Dough
- Avocado Lime sauce (for fish Taco)
- Pickled Beetroot