Ingredients
6 portion(s)
You will need
- 1 large onion peeled and quartered
- 2 cloves garlic
- 2 Chicken Breast.
- 400 grams pumpkin
- 1200 grams water
- 20 olive oil
- 3 heaped tablespoons TM vegetable stock
- 1 --- handful of flat leaf parsley, to serve
- 1 stalk spring onion / shallot
360 grams of long grain rice
-
6
50min
Preparation 50minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
91st main course 2nd main course Appetizer Main course Side dish Starter Afternoon tea Dinner Lunch Supper Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Nut free Creative Easy Low budget Natural Cooking Steam cooking Steam cooking with Varoma All-in-one cooking with Varoma Meat dish Rice dish
Recipe's preparation
Add onion & garlic to the bowl and chop for 4 seconds on speed 4.
scrape down the sides, add oil and sauté for 2 mins on 100degrees speed "Gentle stir setting"
place in the butterfly whisk. put in rice and 100gms of water. Cook for 2 minutes at 100degrees on "Gentle stir setting"
Add stock, 200gms of the pumpkin & remaining water. Cook for 20 minutes on 100degrees "Gentle stir setting"
place the remaining pumpkin on the bottom level of the varoma and cut the chicken breast(or thighs) into small cubes and place on the upper level of the varoma. Place it on to to steam.
When your rice is cooked, remove and place in the thermoserver to continue cooking For 10mins
rinse out your jug & add in 1000mls place the lid and varoma back on to continue cooking the chicken & pumpkin. 10mins/veroma/speed 4.
Once cooked mix all together adding in the parsley & shallots, sprinkle with some freshly grated parmesan cheese and serve.
BON APETITE
Accessories you need
-
Varoma
buy now -
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
This makes 6 large portions and keeps well in the fridge for lunch the next day. You can even freeze for dinner during the week, just add more water before re-heating to make it wetter.
enjoy
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDid you use Arborio rice ?
Did you use Arborio rice ?
i added in 80gms less of rice
i added in 80gms less of rice (only cause i ran out)there was plently of risotto and yummy.
Very tasty, we reduced the
Very tasty, we reduced the water by 100g- loved that we didn't need any wine!