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Chicken & Pumpkin Risotto with Baby Spinach & Pine Nuts


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Ingredients

4 portion(s)

Ingredients

  • 1 Medium Brown Onion, halved
  • 1 clove garlic
  • 40 grams Butter
  • 40 grams extra virgin olive oil
  • 320 grams arborio rice
  • 60 grams white wine
  • 500 grams chicken breast, cubed
  • 400 grams butternut pumpkin, cubed and pre-steamed
  • 720 grams Liquid Chicken Stock
  • Salt and cracked pepper, to taste
  • 40 grams Parmesan or Pecorino Cheese, plus extra to serve
  • 1 Large Handful of Baby Spinach
  • 2 heaped tablespoons pine nuts, toasted, to serve
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preparation
  1. Describe the preparation steps of your recipe

  2. 1. Place parmesan or pecorino into mixing bowl and grate 10 sec/speed 10. Transfer to another bowl and set aside. Clean and dry mixing bowl.

    2. Place brown onion and garlic into mixing bowl and chop 3 sec/speed 5. Scrape down sides of bowl with spatula.

    3. Add butter and olive oil and saute 3 minutes/120*C/speed 1.

    4. Insert butterfly whisk. Add risotto rice and saute 1 min/120*C//speed 1.5, without measuring cup.

    5. Add white wine and saute 2 min/Varoma//speed 1.5.

    6. Add chicken and stock. Cook 10 min/100*C//speed 1.5, placing simmering basket instead of measuring cup into mixing bowl lid.

    7. Add mashed pumpkin. Cook for 5 min/100*C//speed 1.5, placing simmering basket instead of measuring cup into mixing bowl lid.

    8. Transfer into Thermoserver, mix through baby spinach and  reserved 40g parmesan and mix through. 

    9. Serve topped with pine nuts. 

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Accessories you need

  • Butterfly
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  • Spatula TM31
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  • Measuring cup
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Tip

You can use sweet potato as a substitute for pumpkin.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really enjoyed this recipe,

    Submitted by Anushkinha on 18. July 2016 - 22:31.

    Really enjoyed this recipe, roasted pumpkin and didnt mash it so there was a combo of mash and peices at the end. Also added a bit more spinach. 

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  • I enjoyed this - I added

    Submitted by nenifoofer on 12. June 2016 - 09:15.

    I enjoyed this - I added bacon at the saute step rather than chicken. my liquid chicken stock was the extra that came from making the all in one roast chicken dinner.

    Jenny Gilbert

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  • Loved this recipe, I'll be

    Submitted by FionaR2830 on 6. June 2016 - 21:15.

    Loved this recipe, I'll be making it again for sure

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  • We really enjoyed this

    Submitted by Settie04 on 19. March 2016 - 14:33.

    We really enjoyed this recipe. I also roasted the pumpkin and added it at the end.

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  • Thank you everyone went back

    Submitted by bethlanyon on 9. November 2015 - 18:19.

    Thank you everyone went back for seconds I roasted my pumkin and added it at the end

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