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1 CHICKEN & SHITAKE CONGEE

2 Pasta & rice dishes recipes
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CHICKEN & SHITAKE CONGEE

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Ingredients

4 portion(s)

MAIN INGREDIENTS

  • 1 piece onion, halved
  • 3 cloves garlic
  • 3 pieces ginger, 1 inch by 1 inch each piece
  • 60 grams oilve oil
  • 100 grams dried shitake mushroom, soaked and sliced thinly
  • 300 grams Chicken breast pieces, 2 x 2 cm
  • 120 grams glutinous rice, or plain rice
  • 1000 grams Chicken Stock/Broth
  • 120 grams water
  • 1 piece spring onion, shopped, to garnish
  • piece boiled egg, optional
  • 50 grams Jasmine rice
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    A comfort food akin to the Chinese Congee. Omit the fish sauce if you find it too pungent and use salt instead.
  1. 1. Place onion, ginger and garlic into mixing bowl. Insert measuring cup, chop 6 sec/speed 6. Scrape down sides of mixing bowl with spatula.


    2. Add olive oil and sauté 4 mins/ 120°C/speed 1.


    3. Insert butterfly whisk. Add chicken, mushroom and fish sauce, sauté 4 mins/ 120°C/speed 1.


    4. Add glutinous and Jasmine rice, sauté 1 min/120°C/Counter-clockwise operation/speed 1.5, without measuring cup.


    5. Add chicken stock and water, saute 2 min/Varoma/Counter-clockwise operation/speed 1.5, without measuring cup. Scrape bottom of mixing bowl well with spatula to loosen rice.


    6. Place simmering basket instead of measuring cup into mixing bowl lid. Cook 18 min/ 100°C/Counter-clockwise operation/speed 1.5.


    7. Serve immediately. Garnish with boiled egg, chopped spring onions or fried garlic.
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Accessories you need

  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe! So comforting and delicious... I...

    Submitted by Gigigoh on 30. September 2018 - 19:23.

    Great recipe! So comforting and delicious... I have a conundrum however with the butterfly. How do you keep it upright? Each time I've made this, it seems to tip off the middle stand as soon as the chicken stock is in...

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