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Choke Gnocchi


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Ingredients

2 portion(s)

Gnocchi

  • 400 g potatoes, I didn't peel mine
  • 100 g Jerusalem artichokes, scrubbed clean
  • 50 g Milk
  • salt, to taste
  • pepper, ground, to taste
  • 225 g plain flour
  • 20 g Butter
  • 1 egg
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Recipe's preparation

    Method
  1. Place potatoes and chokes into bowl.

    Add milk, salt and pepper - 20 min/Varoma temp/Counter-clockwise operationspeed 1.5. Measuring cup off.
    (I turn the temperature to 98 after about 5 minutes)
  2. Allow potatoes to cool for about 15 - 20 minutes.

    Now smash for 10 sec/speed 4 Do not over process or puree!
  3. Add 75g of flour, butter and egg (if using).

    Knead 30 - 40 sec/Dough mode
  4. Place remaining flour, along with dough, onto floured surface or ThermoMat.

    Work remaining flour into the dough until you achieve texture that is not overly sticky. (doesn't stick to fingers)

    Roll dough into a finger width 'sausage' shape and cut into approx. 2cm long pieces.

    Shape the gnocchi with a fork, grater or wooden gnocchi board.
  5. To cook.
    Place into pot of boiling water and cook until gnocchi has risen to the surface.

    Remove and drain with a slotted spoon.

    Serve with your favourite sauce.
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Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

I fry lightly before adding sauce


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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