3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
  • thumbnail image 5
  • thumbnail image 6
  • thumbnail image 7
  • thumbnail image 8
  • thumbnail image 9
  • thumbnail image 10
Print to PDF
[X]

Print recipe

Chorizo, cumin and tomato rice(Cajun dirty rice)


Print:
4

Ingredients

4 portion(s)

chorizo, cumin and tomato rice

  • 20 grams olive oil
  • 2 cloves garlic
  • 1 level teaspoon ground cumin
  • 1 level teaspoon gound coriander
  • 1 level teaspoon Hot paprika
  • 300 grams basmati rice, washed and rinsed
  • 400 grams can Chopped Tomatoes
  • 750 grams water
  • 2 heaped tablespoons thermomix chicken stock
  • 200 grams green beans, cut into 3-4 cms lengths
  • 300 grams chorizo, sliced or chopped
  • 200 grams marinated red capsicum, drained and sliced
  • leaves Handful coriander leaves

  • 20 grams olive oil
  • 2 cloves garlic
  • 1 level teaspoon ground cumin
  • 1 level teaspoon gound coriander
  • 1 level teaspoon Hot paprika
  • 300 grams basmati rice, washed and rinsed
  • 400 grams can Chopped Tomatoes
  • 750 grams water
  • 2 heaped tablespoons thermomix chicken stock
  • 200 grams green beans, cut into 3-4 cms lengths
  • 300 grams chorizo, sliced or chopped
  • 200 grams marinated red capsicum, drained and sliced
  • leaves Handful coriander leaves

  • 20 grams olive oil
  • 2 cloves garlic
  • 1 level teaspoon ground cumin
  • 1 level teaspoon gound coriander
  • 1 level teaspoon Hot paprika
  • 300 grams basmati rice, washed and rinsed
  • 400 grams can Chopped Tomatoes
  • 750 grams water
  • 2 heaped tablespoons thermomix chicken stock
  • 200 grams green beans, cut into 3-4 cms lengths
  • 300 grams chorizo, sliced or chopped
  • 200 grams marinated red capsicum, drained and sliced
  • leaves Handful coriander leaves

  • 20 grams olive oil
  • 2 cloves garlic
  • 1 level teaspoon ground cumin
  • 1 level teaspoon gound coriander
  • 1 level teaspoon Hot paprika
  • 300 grams basmati rice, washed and rinsed
  • 400 grams can Chopped Tomatoes
  • 750 grams water
  • 2 heaped tablespoons thermomix chicken stock
  • 200 grams green beans, cut into 3-4 cms lengths
  • 300 grams chorizo, sliced or chopped
  • 200 grams marinated red capsicum, drained and sliced
  • leaves Handful coriander leaves

  • 20 grams olive oil
  • 2 cloves garlic
  • 1 level teaspoon ground cumin
  • 1 level teaspoon gound coriander
  • 1 level teaspoon Hot paprika
  • 300 grams basmati rice, washed and rinsed
  • 400 grams can Chopped Tomatoes
  • 750 grams water
  • 2 heaped tablespoons thermomix chicken stock
  • 200 grams green beans, cut into 3-4 cms lengths
  • 300 grams chorizo, sliced or chopped
  • 200 grams marinated red capsicum, drained and sliced
  • leaves Handful coriander leaves

  • 20 grams olive oil
  • 2 cloves garlic
  • 1 level teaspoon ground cumin
  • 1 level teaspoon gound coriander
  • 1 level teaspoon Hot paprika
  • 300 grams basmati rice, washed and rinsed
  • 400 grams can Chopped Tomatoes
  • 750 grams water
  • 2 heaped tablespoons thermomix chicken stock
  • 200 grams green beans, cut into 3-4 cms lengths
  • 300 grams chorizo, sliced or chopped
  • 200 grams marinated red capsicum, drained and sliced
  • leaves Handful coriander leaves
5

Recipe's preparation

    chorizo, cumin and tomato rice
  1. Peel and chop garlic on speed 6 for 1 second. Add olive oil, spices and fry for 2 mins on speed 1-2 at 100 degrees. Add rice, water, chicken stock and tomato and cook for 14 mins on speed 1-2 at 100 degrees on reverse. Add beans in the last 5 mins of cooking time and transfer to thermoserver. Season and keep warm.

    Heat fry pan over medium heat whilst rice is cooking in thermomix and cook the chorizo for 5 mins or until golden brown. Transfer to top of rice with capsicum and coriander leaves and drizzle the oil from the chorizo pan over the dish.

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Very tasty recipe. Great for something different...

    Submitted by Bron2983 on 12. July 2019 - 15:18.

    Very tasty recipe. Great for something different during the week

    Login or register to post comments
  • Very tasty, i needed a double batch so did the...

    Submitted by BeesAreCool on 4. July 2019 - 06:50.

    Very tasty, i needed a double batch so did the rice in the thermie, diced the tomatoes and put them and the peas in the thermoserver and put the rice on top. Then did the chorizo and marinated capsicum in the frypan. When it was cooked I combined it in a bigger pot, complete with the oil from cooking the chorizo. Everyone gobbled it up.

    Login or register to post comments
  • Very tasty, i needed a double batch so did the...

    Submitted by BeesAreCool on 4. July 2019 - 06:49.

    Very tasty, i needed a double batch so did the rice in the thermie, diced the tomatoes and put them and the peas in the thermoserver and put the rice on top. Then did the chorizo and marinated capsicum in the frypan. When it was cooked I combined it in a bigger pot, complete with the oil from cooking the chorizo. Everyone gobbled it up.

    Login or register to post comments
  • OMG this was amazing - LOVED it and cold the next...

    Submitted by KellBell273 on 10. May 2018 - 13:02.

    OMG this was amazing - LOVED it and cold the next day even better
    I didn't have the correct capsicum so just cut some up in the pan whilst I was cooking the Chorizo and poured all over once in the Thermosaver; also used Vegetable Stock with the "750 Gram" water swapped out for campbells chicken salt - will be doing this one again

    Login or register to post comments
  • How much water did everyone use and how long did...

    Submitted by Mandy82 on 9. May 2017 - 18:21.

    How much water did everyone use and how long did you cook the rice for?

    Login or register to post comments
  • Surprisingly good. I didn't have the capsicum...

    Submitted by maklimo on 12. February 2017 - 23:42.

    Surprisingly good. I didn't have the capsicum which would have made this even better. Not the best looking until you stir in the beans and chorizo. Got both hubby and my tick of approval.

    Login or register to post comments
  • This recipe tastes great, and with the two of us &...

    Submitted by chaff91 on 7. December 2016 - 20:55.

    This recipe tastes great, and with the two of us & bub there were a few leftovers for the following day. Watch out, if you're using the shopping cart functionality, there are 6 copies of the ingredients.

    Login or register to post comments
  • Love this recipe! Absolutely

    Submitted by leahsthermomix on 4. October 2016 - 00:48.

    Love this recipe! Absolutely delicious and my go to when I have to bring a dish. Huge hit every time I've made it tmrc_emoticons.)

    Login or register to post comments
  • Tons of flavour Spicy and

    Submitted by cherlyndria77 on 27. September 2016 - 15:34.

    Tons of flavour

    Spicy and delicious - a hit with the family.  Thank you for sharing xx

    Login or register to post comments
  • This is a great recipe. Next

    Submitted by Kt23000 on 6. August 2016 - 22:03.

    This is a great recipe. Next time I think I'll toss the cooked chorizo in with the beans so it has more of a chance to enhance the flavour of the rice

     

    Login or register to post comments
  • Absolute fav in our house

    Submitted by Monz123 on 26. July 2016 - 13:33.

    Absolute fav in our house enjoyed by miss 3,5,8 

    Login or register to post comments
  • Accidentally posted on the

    Submitted by MyCountryKitchen on 15. July 2016 - 19:08.

    Accidentally posted on the wrong recipe!

    Login or register to post comments
  • This is amazing! One of my

    Submitted by MeganW on 3. July 2016 - 11:19.

    This is amazing! One of my favourite dishes so far from the recipe community. Whole family gobbles this up and it earns envious glances when eating leftovers at work

    Login or register to post comments
  • I've made this a couple times

    Submitted by lu and thermo on 26. June 2016 - 11:34.

    I've made this a couple times and it is enjoyed by my family. We like our spice so I add a little chilli with spices. With the extra water from the tomatoes it is a bit soupy when it finishes cooking, so it has to sit in the thermomix for around 1/2 hr to absorb the extra water and finish cooking the rice. I will add a little less water next time. I also use frozen peas instead of beans and fresh caps too. Thanks for the great recipe!

    Login or register to post comments
  • Delicious - family loved it.

    Submitted by jacksmum on 15. June 2016 - 06:53.

    Delicious - family loved it. Slight tweaks as I was trying to emulate Elana from Masterchefs Spanish inspired rice. Added chopped hot chorizo along with spices and used smoky paprika as that's all I had. Served it was chargrilled chicken. A big hit - thank you.

    Login or register to post comments
  • SO yummy! Love the spiciness

    Submitted by ThermoJoF on 22. April 2016 - 17:03.

    SO yummy! Love the spiciness as the weather turns colder. Just can't make enough of it to feed 3 hungry teens + hubby & myself!  tmrc_emoticons.)

    Login or register to post comments
  • Delicious, quick and easy. I

    Submitted by maTMixes on 22. March 2016 - 10:04.

    Delicious, quick and easy. I modified with fresh oven roasted capsicum and added a fresh chilli.

    Login or register to post comments
  • I made tonite I did add

    Submitted by dee55oz on 2. March 2016 - 19:56.

    I made tonite I did add carrot and onion to the first step. Was nice even with the hot paprika.. Swerved with papadams 

    dee

    Login or register to post comments
  • Awesome recipe. Thanks so

    Submitted by ClaireC on 24. January 2016 - 22:46.

    Awesome recipe. Thanks so much 

    Login or register to post comments
  • Loved it, Thanks!

    Submitted by andyrog on 7. November 2015 - 08:30.

    Loved it, Thanks!

    Login or register to post comments
  • Very enjoyable!

    Submitted by Brae Street on 6. November 2015 - 08:33.

    Very enjoyable!

    Login or register to post comments
  • The family all loved this.

    Submitted by Sarbear20 on 4. November 2015 - 22:53.

    The family all loved this. Thanks.

    Login or register to post comments
  • JGainge wrote: Made this for

    Submitted by guest on 27. October 2015 - 14:18.

    JGainge

    Made this for dinner tonight. thanks for such a quick, easy & yummy recipe!

    I don't have a thermoserve so just let it sit in the bowl with the lid & MC on for a while and worked perfectly.

     

    I will try this tonight after read your comment tmrc_emoticons.)

     

     

     

    Login or register to post comments
  • Awesome dish super yummy

    Submitted by pegesus on 18. October 2015 - 13:04.

    Awesome dish super yummy

    Login or register to post comments
  • So delicious, love this

    Submitted by TheNac80 on 2. October 2015 - 20:10.

    So delicious, love this recipe. I didn't have enough chorizo so added prawns, did a quick pan fry in the oil after the chorizos.... The dish went quickly. 

    Login or register to post comments
  • Love the flavour - surprised

    Submitted by Scouse on 28. September 2015 - 18:29.

    Love the flavour - surprised myself as not enough basmati so used just under half brown rice and cooked longer - and hot spicey salami on top - delicious. .thanks for the recipe x

    Login or register to post comments
  • Wonderful meal - Even though

    Submitted by Deborah R on 1. August 2015 - 20:42.

    Wonderful meal - Even though I did not rince rice, and cooked with cherry tomatoes the meal was just so well received at table.  Seconds all around! tmrc_emoticons.)

    Login or register to post comments
  • Beautiful. Great flavours. 

    Submitted by LynosKitchen on 27. July 2015 - 20:39.

    Beautiful. Great flavours. 

    Login or register to post comments
  • Easy and delicious! Full of

    Submitted by mrsmuddo on 21. July 2015 - 08:58.

    Easy and delicious! Full of flavour!

    Login or register to post comments
  • Delicious, but had to cook

    Submitted by zeeb75 on 16. July 2015 - 13:35.

    Delicious, but had to cook for a few mins longer as rice wasn't cooked. Was a little gluggy, so will use less water next time. I also added prawns (and fresh red capsicum as others have mentioned) and it tasted great!!

    Login or register to post comments
  • Very well received.  Will

    Submitted by kniki on 18. June 2015 - 18:37.

    Very well received.  Will definitely be making this again.

    The only changes I made were:

    Did not have ground coriander - used 1 teaspoon of cajun spice mix instead.

    Used fresh tomatoes instead of canned - blitzed in the thermomix for a couple of seconds before adding the rice and water.

    Used peas instead of green beans.

    Used fresh capsicum instead of marinated - grilled while rice was cooking until the skin went black and then peeled and sliced before serving with rice.

    Login or register to post comments
  • Thanks for the recipe: it is

    Submitted by Mutchy on 12. May 2015 - 14:05.

    Thanks for the recipe: it is now my favourite! I fried fresh capsicum and used fresh tomatoes chopped to 1 cm maximum length. I cooked the rice, tomatoes together with the fried spices and garlic in the bowl and the rice mixture withe the beans turned out cooked with a consistency which would just drop of the end of a spoon. 

    Login or register to post comments
  • Sarah, I had the same

    Submitted by immctagg on 4. May 2015 - 08:03.

    Sarah, I had the same experience. Don't apologise.  Cooking is a learning experience for many of us.   I pride myself on being a good rice cooker. I cooked the rice in the bowl and not in the basket.   I will be reducing the amount of water in the recipe to about 600ml the next time we cook this.It may even have to come down even further.   We normally use about 1.75 cups of water to one cup of dry rice and cook the rice in our rice cooker in the microwave for 12 minutes.  I think that the juice from the tomatoes that was in the recipe increased the amount of liquid to be absorbed by the rice.   In the end after about another 15 minutes of cooking all of the water was absorbed.  It was not as appetising as it was meant to be.   Still a great taste and we will be doing it again.I would be interested in hearing how you go if you cook it again.

    Ian

     

    Login or register to post comments
  • Just from reading recipe I

    Submitted by miajam on 27. April 2015 - 14:14.

    Just from reading recipe I think the rice is cooked in the bowl not basket.

     

    Login or register to post comments
  • Made this for dinner tonight.

    Submitted by JGainge on 14. April 2015 - 20:11.

    Made this for dinner tonight. thanks for such a quick, easy & yummy recipe!

    I don't have a thermoserve so just let it sit in the bowl with the lid & MC on for a while and worked perfectly.

     

    Login or register to post comments
  • Loved this! So quick and easy

    Submitted by jaybel87 on 30. March 2015 - 17:37.

    Loved this! So quick and easy and different to other things we have made before. Will definitely make again! we used fresh red caps and sliced and cooked it in the pan before cooking the chorizo 

    Login or register to post comments
  • This was good. I didn't have

    Submitted by Margarita Helen on 28. February 2015 - 19:12.

    This was good. I didn't have chorizo so used some Danish salami instead. Rice cooked well but for me ended up being a bit gluggy. Is it supposed to be gluggy? Maybe it was because I forgot to add in the beans and then put it on for an extra 5 mins with the beans. Beans didn't really cook but perhaps we need to mix it in before continuing to cook? Anyway, it was still yum and very easy. Will definitely give this another go. Thanks for sharing. tmrc_emoticons.-)

    Login or register to post comments
  • Decided to make this tonight

    Submitted by Sarah_Ol on 21. February 2015 - 19:07.

    Decided to make this tonight based on the feedback and positive comments. NO idea what I did wrong but we are having pizza for dinner instead...

    Do you cook the rice in the rice basket? 

    I have cooked this for 15 minutes, then another 10, then another 15 at varoma and then another 7 at varoma with the rice in the basket... I still have crunchy rice...

    Sorry I have failed at it!

    Sarah_Ol

    Login or register to post comments
  • Very easy and tasty dish. I

    Submitted by Hungry Rachael on 17. February 2015 - 22:10.

    Very easy and tasty dish. I didn't have any chicken stock so I used veggie stock. Will make it again.

    Login or register to post comments
  • I get such a buzz when I read

    Submitted by Li on 31. January 2015 - 20:18.

    I get such a buzz when I read how much people enjoy this dish tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) Thank you for giving your feedback.

     

    Login or register to post comments
  • whole family loved it. Super

    Submitted by Thermomummalicious on 31. January 2015 - 20:12.

    whole family loved it. Super easy and quick. I didn't have marinated capsicum so I fried some up that was coated in garam masala. Also chopped up the fried caps after putting rice mix into thermoserver. My son has ASD and is really picky with food and he just adores this. Thanks so much. This will go into our regular dinner menu!

    Login or register to post comments
  • Delicious and very easy .

    Submitted by Jaynic on 27. January 2015 - 18:47.

    Delicious and very easy . Added an onion and a red capsicum with the garlic . Will be making this again

    Login or register to post comments
  • Thank you for sharing

    Submitted by fatcutecat on 21. January 2015 - 14:05.

    Thank you for sharing

    Login or register to post comments
  • You're welcome Yvie01

    Submitted by Li on 3. January 2015 - 00:38.

    You're welcome Yvie01

    Login or register to post comments
  • Made this last night. My son

    Submitted by Yvie01 on 2. January 2015 - 14:25.

    Made this last night. My son went back for thirds! Very easy and tasty . Thanks for sharing this recipe.

    Login or register to post comments
  • Hi Robbynfaye, When you say

    Submitted by Li on 11. December 2014 - 00:50.

    Hi Robbynfaye, When you say you used left over rice, was it already cooked? If you did then thats the reason it would have been runny cos you need to start with uncooked rice to absorb the liquid.

     

    Login or register to post comments
  • Made this tonight cos I

    Submitted by Robbynfaye on 11. December 2014 - 00:36.

    Made this tonight cos I wanted to use up some leftover rice but it turned out very runny so had to add some more rice anyway to thicken it up.  Was very yummy though

    Login or register to post comments
  • YAY! everyone loved it.  I

    Submitted by Cwooka on 11. November 2014 - 13:04.

    YAY! everyone loved it.  I used TM veggie stock instead and it was delicious.  Thanks for sharing a great recipe.  It was really easy to do while wrangling kids which is always a bonus.

    Login or register to post comments
  • Hi Ashleigh123, they must

    Submitted by Li on 6. November 2014 - 13:36.

    Hi Ashleigh123, they must have really loved it to polish it all off. Very pleased you all enjoyed the dish.

    Login or register to post comments
  • I made this last night -

    Submitted by Ashleigh123 on 6. November 2014 - 13:30.

    I made this last night - thinking there would be enough for everyone (2 adults, 4 small children) - the kids ate the whole lot and I had to make another serving for us. I used vegetable stock and omitted hot paprika - GREAT DISH THANKS FOR SHARING

    Login or register to post comments
  •