3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
Print to PDF
[X]

Print recipe

Chorizo Fettucini with Spinach, Parmesan & Lemon Herb Butter


Print:
4

Ingredients

2 person(s)

Chorizo Fettucini with Spinach, Parmesan & Lemon Herb Butter

  • 25 Parmesan cheese
  • 25 g parsley
  • 1 onion, cut in to quarters
  • 1 garlic clove
  • 1 chorizo sausage, cut into 4 thick slices
  • 200 g spinach
  • 1200 g water
  • 20 g Butter
  • 1 lemon
  • 20 g olive oil, for sautéing
  • 1/2 level teaspoons salt, for pasta water
  • 200 g Fettuccine
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Chorizo Mix & Pasta
  1. 1. Place parmesan cheese & parsley in mixing bowl & grate/chop for 8 sec, speed 9. Set aside.

    2. Chop garlic & onion for 3 sec, speed 8. Scrape down bowl.

    3. Add chorizo and chop again for 5 sec, speed 5. Scrape down bowl.

    4. Add olive oil & sauté for 4 minutes, 100C, speed 1.

    5. Add spinach & stir for 1min speed 1. Transfer to a heat proof dish or Thermoserver.

    6. Rinse bowl & add water plus optional 1/2 teaspoon salt in to mixing bowl. Bring to boil 10min, 100C, speed 1.

    7. Add fettucine through hole in mixing bowl lid & cook to time indicated on package at 100C speed 1 without measuring cup until al denote.

    8. Drain pasta & add to thermal serving bowl with chorizo. Toss to coat fettucini.

    9. Place thermal bowl on top of lid & weigh in pieces of butter, add the reserved Parmesan and parsley and stir through.

    10. Season to taste with salt & pepper & a squeeze of lemon juice.
10

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

* I've sometimes used pre grated parmesan cheese but still put in to bowl with parsley for 4 seconds, speed 6.

* Use as much salt & pepper to season as you like to suit your taste preference. Lemon juice too is a seasoning in this dish & will help to bring out the flavours.

* The spinach will continue to wilt whilst in the thermoserver so don't over cook before adding.

* Double the recipe for more people but TM31 users should check bowl size OK for pasta quantity.

* #thermomixedbyroz


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.