Chorizo Fettucini with Spinach, Parmesan & Lemon Herb Butter by Thermomixed by Roz. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chorizo Fettucini with Spinach, Parmesan & Lemon Herb Butter

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Ingredients

2 person(s)

Chorizo Fettucini with Spinach, Parmesan & Lemon Herb Butter

25 Parmesan cheese
25 g parsley
1 onion, cut in to quarters
1 garlic clove
1 chorizo sausage, cut into 4 thick slices
200 g spinach
1200 g water
20 g Butter
1 lemon
20 g olive oil, for sautéing
1/2 level teaspoons salt, for pasta water
200 g Fettuccine

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
BBQ Creative Easy Low budget Quick Dinner Lunch Italian Pasta dish

Recipe's preparation

Chorizo Mix & Pasta

1. Place parmesan cheese & parsley in mixing bowl & grate/chop for 8 sec, speed 9. Set aside.

2. Chop garlic & onion for 3 sec, speed 8. Scrape down bowl.

3. Add chorizo and chop again for 5 sec, speed 5. Scrape down bowl.

4. Add olive oil & sauté for 4 minutes, 100C, speed 1.

5. Add spinach & stir for 1min

speed 1. Transfer to a heat proof dish or Thermoserver.

6. Rinse bowl & add water plus optional 1/2 teaspoon salt in to mixing bowl. Bring to boil 10min, 100C, speed 1.

7. Add fettucine through hole in mixing bowl lid & cook to time indicated on package at 100C

speed 1 without measuring cup until al denote.

8. Drain pasta & add to thermal serving bowl with chorizo. Toss to coat fettucini.

9. Place thermal bowl on top of lid & weigh in pieces of butter, add the reserved Parmesan and parsley and stir through.

10. Season to taste with salt & pepper & a squeeze of lemon juice.

Accessories you need

Spatula TM5/TM6
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Tip

* I've sometimes used pre grated parmesan cheese but still put in to bowl with parsley for 4 seconds, speed 6.

* Use as much salt & pepper to season as you like to suit your taste preference. Lemon juice too is a seasoning in this dish & will help to bring out the flavours.

* The spinach will continue to wilt whilst in the thermoserver so don't over cook before adding.

* Double the recipe for more people but TM31 users should check bowl size OK for pasta quantity.

* #thermomixedbyroz

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.