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1 Clone of creamy tomato chicken, bacon & mushroom fettuccini (dairy free if omit parmesan)

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Clone of creamy tomato chicken, bacon & mushroom fettuccini (dairy free if omit parmesan)

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Ingredients

4 portion(s)

Sauce

  • 1/2 Brown, onion
  • 1-2 cloves garlic
  • 30-50 grams olive oil
  • 200 grams bacon, sliced
  • 200 grams Chicken fillets, diced
  • 100 grams mushrooms, sliced
  • 250 grams tomato passata
  • 1 heaped tablespoons Vegetable stock paste
  • 200 grams coconut cream
  • pepper to taste
  • 250-300 grams dried fettuccini pasta, broken in half
  • 300 grams water
  • fresh basil leaves to taste
  • 50-100 grams Parmesan cheese, crust removed, cut into pieces (3cm)

1/2 tsp Italian herbs

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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1. Place parmesan cheese into mixing bowl and grate 10sec/speed 9 transfer into a bowl and set aside.

    2. Place onion & garlic into bowl. Chop 3 sec/speed 7. Scrape down sides of mixing bowl using spatula.

    3. Add bacon and olive oil, cook 5 minutes/120 degrees/speed1.

    4. Add tomato passata, mushrooms, water, italian herbs, coconut cream, vegetable stock & pepper, cook for 10 minutes/100 degrees/speed 1.

    5. Add chicken & fettuccini, mix well making sure all pasta is submerged into liquid. Cook 12 minutes/100 degrees/Counter-clockwise operationGentle stir setting

    6. Check pasta and chicken is cooked once 12 minutes is finished add extra time if required. Allow to rest for a few minutes before serving.

    Serve with reserved paremesan cheese (optional) and some parsley or basil.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was delicious, easy to assemble. I did find...

    Submitted by KirstenN on 29. April 2020 - 19:35.

    This was delicious, easy to assemble. I did find the final step when cooking the chicken and fettuccine, the speed was too slow to incorporate the chicken. I selected speed 2, with no problems. Will definitely be making again.

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