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Clone of One Pot Chicken & Sundried Tomato Fettucine


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4

Ingredients

4 portion(s)

1 garlic clove

  • 1 clove garlic
  • 1/2 onion, roughly chopped
  • 100 g Semi sundried tomato
  • 100ml white wine
  • 400 g Chicken Thigh Diced
  • 1 tablespoon wholegrain mustard
  • 200 g fettuccine pasta, snapped in half
  • 600ml water
  • 1 tablespoon vege stock
  • 100ml cream or evaporated milk
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Method
  1. Place garlic & onion inTM bowl chop 3 secs Sp 5

    Add sundried tomatoes saute 2 mins varoma sp 1

    Add wine, cook 3 mins varoma, Sp 1

    Add ckicken, mustard, fettucine or pasta of choice, water & stockand cream/milk.

    Cook 15 mins 100C Reverse Sp 1

     

10
11

Tip

 Can be rested in thermosever for 5 mins for pasta to absorb sauce

Serve with parma if desired

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very tasty, but a bit sloppy.

    Submitted by Leannehaas on 14. July 2014 - 20:20.

    Very tasty, but a bit sloppy. Expecting it to reheat well and have tucked a few in the freezer

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  • So so good

    Submitted by GirlWithAMac on 6. May 2014 - 17:36.

    So so good tmrc_emoticons.)

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  • Made this today to freeze. I

    Submitted by Yvie01 on 6. May 2014 - 14:19.

    Made this today to freeze. I didn't add the cream or any water or pasta . Will add cream when I reheat and cook pasta separately. Tastes very good now though. Next time I will try with the chilli that sounds good. Thank you.

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  • used smoked chicken and

    Submitted by 1000planets on 2. May 2014 - 17:49.

    used smoked chicken and spiral pasta... though the pasta got a bit smooshed up it tasted delicious! thanks to this and the other similar recipes, a great midweek meal. all in ones are my fave.

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  • Added a chilli and a handful

    Submitted by JacksonL on 24. February 2014 - 23:29.

    Added a chilli and a handful of flat leaf parsley to step 1, it went extremely well

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  • Very nice and really easy and

    Submitted by JacksonL on 20. February 2014 - 19:59.

    Very nice and really easy and quick. Perfect for a midweek dinner when you don't have much time.

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  • So tasty! I added some baby

    Submitted by Uptownerd on 25. November 2013 - 16:15.

    So tasty! I added some baby spinach in half way through the pasta cooking to add a bit more veg. Will definitely make this again  Love

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  • A nice flavour however I

    Submitted by lolo2710 on 25. November 2013 - 12:24.

    A nice flavour however I found cooking the pasta in the bowl with the sauce made the texture a bit gluggy. I would rather do the pasta separately and then put the sauce and chicken on top even though this defeats the one pot tmrc_emoticons.)

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  • This was a huge hit in our

    Submitted by Hayley-B on 17. November 2013 - 17:49.

    This was a huge hit in our house! 

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  • Oh yum - this was delicious!

    Submitted by Babblingapril on 31. October 2013 - 22:52.

    Oh yum - this was delicious!

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