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Clone of The Best Macaroni and Cheese


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Ingredients

3 portion(s)

Cheese Sauce

  • 120 grams pizza Blend Shredded Cheese
  • 25 grams plain flour
  • 50 grams Butter
  • .1/2 teaspoon salt
  • 250 grams Milk
  • .1/2 teaspoon pepper

Pasta

  • 200 grams Dried Elbow Pasta, Add or Subtract to your own judgement
  • 6
    22min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Start by putting 1000g of water for pasta, season water. Add dried pasta. cooking time depends on the pasta/ speed 2 Counter-clockwise operation/ 90 degrees. Once pasta is cooked transfer to a thermoserve to keep warm.

     Add all remaining ngredients and cook 7 - 8 Mins/Speed 3/90 Degrees.  

      Add Cheese sauce to pasta and carefully combine.  Serve.....I take no responsibility if you eat this whole thing on your own.  I know I have in the past (oops).  Enjoy.....there is nothing better on a cold winters day/night then the smell, taste and texture of Mac & Cheese tmrc_emoticons.) 

     

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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