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1 Coconut Chicken & Pumpkin Risotto

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Coconut Chicken & Pumpkin Risotto

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Ingredients

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5 chicken tenderloins diced

  • 1 onion, Halved
  • 2 garlic cloves
  • 30 g olive oil
  • 40 g Butter
  • 1 tbsp curry powder
  • 1 tsp chilli
  • 2tbs TM Veggie Stock
  • 400 g Aborio Rice
  • 300 g diced Pumpkin, Diced into 2cm cubes
  • 500 g chicken breast/thigh, Diced into 2cm cubes
  • 500m water
  • 400ml coconut milk
  • 250 g Spinach Frozen
  • 25 g Shredded coconut
  • 60 g sun dried tomatos, Cut into strips
  • 100 g Cashews raw
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Recipe's preparation

  1. Dice pumpkin and raw chicken into 1.5 - 2cm cubes

  2. Place onion and garlic in TM bowl. Chop 3 sec/ sp7, scrape down sides of bowl

  3. Add butter, oil and curry powder. Saute for 3min/varoma/sp1

  4. Add rice, saute 1min/100*/sp1/reverse

  5. Add wine, TM stock, water, coconut milk, diced pumpkin, raw chicken cook 100*/20 min/sp1 /reverse

  6. Pour ingredients over shredded coconut, spinach, sundried tomatoes and cashews. Allow to stand in covered bowl or thermoserver for 5-10minutes to thicken

  7. Vegetarian Option

    - Simply remove chicken from the recipe.

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Tip

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • In the ingredients it say's

    Submitted by LeaW on 20. October 2015 - 17:44.

    In the ingredients it say's chilli but no mention of it in the method. Also in the method it mentions wine, but it is not in the ingredients. A bit confused.

     

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  • This recipe mentions wine

    Submitted by Tash01 on 31. May 2015 - 11:33.

    This recipe mentions wine however it is not listed in the ingredients....how much do i use?

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