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Creamy Chicken Sundried Tomato and Bean Pasta


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Ingredients

5 portion(s)

  • 50 g Block of Parmesan Cheese
  • 1 onion, quartered
  • 2 cloves of Garlic
  • 1 red chilli, seeds removed
  • 100 g Sundried Tomatoes
  • 40 g Butter, or olive oil
  • 250 g chicken breast, diced
  • 150 g fresh cream - light
  • 50 g Sour Cream Light
  • 60 g white wine
  • 1 tbsp of TM Stock Concentrate
  • 1 teaspoon of fresh or dry Basil
  • 200 g Spiral pasta
  • 1 can canellini beans, rinsed, drained
  • cracked pepper, to taste

Calories

  • 448 Calories, with parmesan mixed through
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place Parmesan Cheese in TM Bowl. Grate for 8 secs on Speed 8. Set aside.

    Place onion, garlic, chilli and sundried tomatoes into TM bowl and chop for 5 seconds on speed 7. Scrape down sides.

    Add butter or olive oil and saute' for 3 minutes at 100 on speed 1.

    Add chicken and saute' on Varoma for 3 minutes on Counter-clockwise operationGentle stir setting

    Add the cream, wine, TM stock concentrate and basil and cook for 10 minutes at 100 on Counter-clockwise operationGentle stir setting. In the last 2 minutes add the drained beans and cracked pepper.

    Cook pasta as per packet instructions.

    Mix pasta, sauce and parmesan in your thermoserver and allow to rest for 10 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The beans make this meal

    Submitted by Libby Lee-Hammond on 21. October 2014 - 22:04.

    The beans make this meal spread further and make it budget friendly. It is also a great additional/alternative source of protein. My teenagers love this dish!

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