- 100 g Block of Parmesan Cheese
- 1/2 onion
- 2 cloves of Garlic
- 1/2 red chilli, (optional)
- 100 g Sundried Tomatoes
- 40 g Butter
- 500 g chicken breast, diced
- 450 ml of Fresh Cream
- 75 g white wine
- 1 tbsp of TM Stock Concentrate
- 1 tbsp of fresh Basil
- I tbsp of Fresh Parsley
8Recipe is created for
Place Parmesan Cheese in TM Bowl. Grate for 8 secs on Speed 8. Set aside.
Place onion, garlic, chilli and sundried tomatoes into TM bowl and chop for 5 seconds on speed 7.
Add butter and saute' for 3 minutes at 100 on speed 1.
Add chicken and saute' on Varoma for 3 minutes on
Add the cream, wine, TM stock concentrate and basil and cook for 10 minutes at 100 on
Pour over your favourite pasta and sprinkle with parmesan cheese and cracked pepper and garnish with parsley.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Variation Butternut pumpkin and vegetable macaroni cheese pasta bake
- Variation Chicken, Chorizo & Mushroom Risotto
- Chicken Kiev Pasta Bake
- Mediterranean risotto
- Coconut rice my way ( with a little help from the TM5)
- Chicken, pumpkin, basil pesto risotto
- ThermoKitchen Seasoned Sushi Rice
- Kyiden’s Mac n’ Cheese
- Salmon and pea spaghetti with pumpkin cream
- Chorizo and Tomato Risotto
- Mum's simple bolognese sauce
- BBQ Pork Ramen
- Smokey Bacon Dip
- Meatballs with Sauce & Veggie Noodles
- Surf & Turf Seafood Sauce
- Slow Cooked Curried Mince
- Lemon Drop Cookies (no sugar | egg yolk cookies)
- Beef Rendang (Indonesian Beef, Chilli And Coconut Dry Curry)
- Lemonade Scones
- Honey Sriracha Marinade
- Variation Easy American Banana Cookies
- The best beef burger patties-Gluten free
- Creamy Garlic Lemon Butter Sauce