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1 Creamy chorizo risotto

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Creamy chorizo risotto

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Ingredients

4 portion(s)

Baby spinach

  • 1 onion, Cut in half
  • 600 grams water
  • 3 chirizo smoked sauusages

  • 2 garlic, Peeled
  • 50 grams cream
  • 300 grams Aborio Rice
  • 2 tomatoes, Fresh chop up or use 1/2 can of tinned chopped tomatoes
  • 2 tablespoons EDC vege stock
  • 50 grams Baby Spinach Leaves, About 2 hand fulls
  • 60 grams Fresh parmasen cheese, Pre grate this in machine
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  • 6
    55min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    1

  1. add onion to bowl and chop

    for 5 seconds on speed 5

  2. Add garlic , tomatoes and parsley chop for 3 seconds on speed 5

  3. Add a little olive oil and scrape down if needed

    and saute for 5 minutes on varoma speed 1

  4. Add chorizo and cook for 2 minutes 100 degrees , speed one Counter-clockwise operation

  5. Add water , rice , cream and stock

    Cook for 17 minutes on 100 degrees speed 1 Counter-clockwise operation

    place basket on top to avaoid splaters

  6. remove from jug , have ready your thermo warmer or bowl add grated Parmesan cheese and stir in fresh baby spinach

    put lid on and wait 5 to ten minutes to serve 

     

10

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11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've made this recipe a couple of times and always...

    Submitted by TMIL on 23. June 2020 - 16:04.

    I've made this recipe a couple of times and always a crowd pleaser.

    Easy and yummy. I love the spinach leaves and put them in most of my risottos now.

    I usually use 2 chorizo and some mushrooms.

    Thank you for sharing.

    Five stars!!! SmileSmileSmileSmileSmile

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  • So yummy and very simple Will be making again

    Submitted by mbate86 on 30. May 2017 - 20:17.

    So yummy and very simple! Will be making again.

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  • Great flavoursome recipe with

    Submitted by calgeo46 on 15. November 2016 - 09:50.

    Great flavoursome recipe with simple ingredients. Definitely a keeper on the dinner list!

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  • Made by hubby (unassisted),

    Submitted by Polly14 on 26. October 2016 - 05:50.

    Made by hubby (unassisted), has to be a winner  tmrc_emoticons.)

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