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Creamy chorizo risotto



4 portion(s)

Baby spinach

  • 1 onion, Cut in half
  • 600 grams water
  • 3 chirizo smoked sauusages

  • 2 garlic, Peeled
  • 50 grams cream
  • 300 grams Aborio Rice
  • 2 tomatoes, Fresh chop up or use 1/2 can of tinned chopped tomatoes
  • 2 tablespoons EDC vege stock
  • 50 grams Baby Spinach Leaves, About 2 hand fulls
  • 60 grams Fresh parmasen cheese, Pre grate this in machine
  • 6
    Preparation 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. add onion to bowl and chop

    for 5 seconds on speed 5

  2. Add garlic , tomatoes and parsley chop for 3 seconds on speed 5

  3. Add a little olive oil and scrape down if needed

    and saute for 5 minutes on varoma speed 1

  4. Add chorizo and cook for 2 minutes 100 degrees , speed one Counter-clockwise operation

  5. Add water , rice , cream and stock

    Cook for 17 minutes on 100 degrees speed 1 Counter-clockwise operation

    place basket on top to avaoid splaters

  6. remove from jug , have ready your thermo warmer or bowl add grated Parmesan cheese and stir in fresh baby spinach

    put lid on and wait 5 to ten minutes to serve 



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I've made this recipe a couple of times and always...

    Submitted by TMIL on 23. June 2020 - 16:04.

    I've made this recipe a couple of times and always a crowd pleaser.

    Easy and yummy. I love the spinach leaves and put them in most of my risottos now.

    I usually use 2 chorizo and some mushrooms.

    Thank you for sharing.

    Five stars!!! SmileSmileSmileSmileSmile

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  • So yummy and very simple Will be making again

    Submitted by mbate86 on 30. May 2017 - 20:17.

    So yummy and very simple! Will be making again.

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  • Great flavoursome recipe with

    Submitted by calgeo46 on 15. November 2016 - 09:50.

    Great flavoursome recipe with simple ingredients. Definitely a keeper on the dinner list!

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  • Made by hubby (unassisted),

    Submitted by Polly14 on 26. October 2016 - 05:50.

    Made by hubby (unassisted), has to be a winner  tmrc_emoticons.)

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