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Creamy Chorizo Spaghetti


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Ingredients

4 portion(s)

  • 1 brown onion, halved
  • 2 garlic cloves, peeled
  • 1 zucchini, roughly chopped
  • 1/2 red capsicum
  • 1 large flat mushroom, halved
  • 6 sprig fresh parsley or basil
  • 100 g pure cream
  • 400 g water
  • 50 g passata or tomato puree, or 1 fresh tomato, chopped
  • 1 tbsp Vegetable stock paste
  • 1 chorizo sausage, sliced
  • 300 g spaghetti
  • 1 baby spinach, big handful or two
  • Grated Parmesan Cheese, to serve
  • cracked pepper, to taste
  • 6
    24min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place garlic & onion in the bowl. Chop Speed 7 for 3 seconds. Scrape down the sides. Saute for 2 mins at 120 degrees on Speed 1.

     

  2. Add zucchini, capsicum, mushroom, parsley or basil and chop for 5 seconds on Speed 7. Scrape down and saute for 2 mins at 120 degrees on Speed 1.

     

  3. Add cream, water, tomato passata or chopped fresh tomato and stock paste. Cook for 7 mins, 100 degrees on Speed 1.

     

  4. Add sliced chorizo and cook for 2 mins, 100 degrees on Speed 1 on Reverse .

     

  5. Break spaghetti in half and place in the bowl. Make sure everything is submerged. Cook for 6 mins, 100 degrees on Speed 1 in Reverse .

     

  6. Place a large handful or two of baby spinach in the bottom of the Thermoserver. Pour your pasta and sauce into the Thermoserver to rest for a few minutes. Stir it the pasta after resting to make sure the wilted spinach is evenly distributed.

     

    Serve with parmesan cheese and cracked pepper to taste.

10

Accessories you need

  • Spatula TM31
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  • Measuring cup
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11

Tip

This recipe has been tested in the TM 5. I believe it would also work in the TM 31, but proceed with caution. When sauteeing use Varoma temperature, rather than 120 degrees.

 

Grate your parmesan cheese before beginning.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The kids loved this.

    Submitted by Cherryn on 3. September 2019 - 12:34.

    The kids loved this.

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  • This is a family favourite! Absolutely love this...

    Submitted by Tara17 on 9. July 2018 - 15:21.

    This is a family favourite! Absolutely love this recipe. Hubby always asks me to add more Chorizo thou.

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  • Delicious I loved the chorizo in it added the best...

    Submitted by aimeeblake on 12. June 2017 - 20:13.

    Delicious! I loved the chorizo in it, added the best flavour!

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  • I omitted the cream and added an extra 200ml of...

    Submitted by KylRime on 7. June 2017 - 18:11.

    I omitted the cream and added an extra 200ml of water and pasta was perfect.

    dish was still saucy. Great flavour. Kids devoured

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  • Made this for dinner tonight;

    Submitted by Tara79 on 25. November 2016 - 20:23.

    Made this for dinner tonight; but i left out the chorizo so it was vegetarian. So tasty! Definitely will be a regular meal tmrc_emoticons.)

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  • Kids loved it

    Submitted by cazbar78 on 7. September 2016 - 08:34.

    Kids loved it

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  • Yum will definely make this

    Submitted by Judhop on 15. July 2016 - 19:57.

    Yum will definely make this again. Did not have zuchini or mushroom still nice

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  • Very quick & tasty!! Added a

    Submitted by Kitcshinn on 28. June 2016 - 17:46.

    Very quick & tasty!! Added a splash of white wine and extra fresh herbs, left out the onion.  Did the chorizo separatley in the air fryer.

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