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Creamy Garlic Prawn Risotto


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Ingredients

2 portion(s)

  • 15 grams Parmesan cheese
  • .5 onion
  • 2 cloves garlic
  • 3 sprigs parsley
  • 10 grams Butter
  • 100 grams arborio rice
  • 1 tablespoons dry white wine
  • 25 grams chicken stock paste
  • 375 grams water
  • 60 grams Frozen peas and corn
  • 200 grams green prawns
  • 1 tablespoon light sour cream
  • 0.5 tablespoon lemon juice
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Recipe's preparation

  1. 1.  Place parmesan in mixing bowl and grate 10sec / speed 9.  Set aside. 2. Place onion, garlic and parsley in mixing bowl and chop 3sec / speed 7.  Scrape down sides of bowl.3. Add butter to mixing bowl and saute 2 min / varoma / reverse / speed 1.4. Insert butterfly.  Add rice and wine and saute 1:30sec / 100°C / reverse / speed 1.5. Add stock and water and cook 17min / 100°C / reverse / speed 1.6. Add prawns, peas and corn, and lemon juice and cook a further 3min / 100°C / reverse / speed 1.7. Pour into thermoserver or other bowl, mix through sour cream and reserved grated parmesan and season generously with black pepper.  Leave to rest for 5 mins. 

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Tip

Recipe coule easily be doubled. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious my first risotto ever and it...

    Submitted by Fox09 on 19. December 2020 - 12:34.

    Absolutely delicious my first risotto ever and it was perfect. I'm going to cook again today I like to butterfly the prawns and it looks very classy when dished up.

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  • Delicious brillant recipe just perfect amount...

    Submitted by chippa on 23. September 2019 - 13:56.

    Delicious brillant recipe just perfect amount thankyou.WinkWinkWinkWink

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  • Tried this for the first time and it wont' be the...

    Submitted by portwestie on 2. March 2019 - 18:06.

    Tried this for the first time and it wont' be the last. Just the right quantity for the two of us. Tasty and cooked perfectaly. It will be added to our regular dinner. Could also be used with chicken which we will try next time. Thanks to the creator.

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  • Beautiful flavours but too runny for me, had to...

    Submitted by van der Ploeg on 16. November 2018 - 18:48.

    Beautiful flavours but too runny for me, had to eat with a spoon instead of a fork. A quick, easy meal. Thanks for sharing😀

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  • Bjhayes: hi there. It’s just stock...

    Submitted by 11karen11 on 25. May 2018 - 16:29.

    Bjhayes: hi there. It’s just stock concentrate/paste. 😊

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  • What sort of stock do I use? Is it the concentrate...

    Submitted by Bjhayes on 3. December 2017 - 20:32.

    What sort of stock do I use? Is it the concentrate with water or different?

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  • Easy simple and delicious I substituted with...

    Submitted by 252bella on 22. June 2017 - 20:09.

    Easy, simple and delicious. I substituted with salmon and thought more garlic could be added!

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  • Scrumptious A quick easy meal Will definitely...

    Submitted by debphill on 11. May 2017 - 19:38.

    Scrumptious! A quick & easy meal. Will definitely cook again.

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  • Delicious ...

    Submitted by Sonic2043 on 28. March 2017 - 15:52.

    Delicious

    I tripled the recipe as was making for 4 adults and I just adjusted the cooking times slightly. Fit in TM5 with no issues. I got many compliments saying it was restaurant quality and everyone wanted the recipe. We ended within some leftovers as served it with a rocket pear salad. I was very popular that evening.

    thanks I have saved to my recipe collection

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  • Just made it and loved it.

    Submitted by Melsy007 on 19. October 2016 - 21:44.

    Just made it and loved it. Doubled the ingredients and adjusted the cooking times. Tasty  tmrc_emoticons.)

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  • Wow. this dish was absolutely

    Submitted by MissJilly on 19. October 2016 - 19:25.

    Wow. this dish was absolutely delicious, restaurant class

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  • Just subbed the corn and peas

    Submitted by arentyoucute on 27. September 2016 - 15:51.

    Just subbed the corn and peas for asparagus and mushrooms. Was eprfect. Nummo! Thanks!

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  • This was yum thanks. 

    Submitted by emandab on 23. August 2016 - 07:38.

    This was yum thanks. 

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  • coatesy wrote: Can I use this

    Submitted by 11karen11 on 13. August 2016 - 07:38.

    coatesy

    Can I use this recipe in a TM5 ?

    <p>I presume you could use the TM5. I think you only have issues using a TM5 recipe in a TMX31 due to size.

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  • Yummy!! Even cooked it with

    Submitted by stinimende on 25. June 2016 - 17:44.

    Yummy!! Even cooked it with chicken instead of prawns. Thanks 

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  • Absolutely beautiful and a

    Submitted by merrinjthornell on 26. May 2016 - 17:52.

    Absolutely beautiful and a hit with the whole family!

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  • Family loved this! It looked

    Submitted by Rach_is_cooking on 13. May 2016 - 14:22.

    Family loved this! It looked too runny but husband even asked for left overs. I read the serving size after I had made it and was worried it wouldn't be enough - but heaps for 2.5 of us!

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  • Absolutely Delicious! Made

    Submitted by jacqw on 10. April 2016 - 21:10.

    Absolutely Delicious!

    Made this for the first time tonight and to say it was a hit would be a huge understatement! So tasty and beautifully creamy.

    I have only had my TM5 a week and it was the first recipe I made with it, that wasn't on the chip/in the book. Super simple instructions.

    Will definitely be making this again!

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  • I commenced making Apricot

    Submitted by toey on 2. April 2016 - 20:56.

    I commenced making Apricot Chicken Risotto from EDC till I found chicken had a smell and I better not use it.mI then searched on this site and continued with above recipe as Inhad frozen green prawns I could use. Turned out well, with the carrot, ginger, onion, capsicum already from previous recipe! I hand grated Parmesan cheese and added at end with the sour cream. My husband was impressed with it

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  • I have made this twice now

    Submitted by AshyJade on 2. April 2016 - 20:02.

    I have made this twice now and both times its tasted great. The second time round i doubled the prawns as there didnt seem to be enough last time. I made for myself and husband and 2 littlies and have no leftovers with this recipe, so feeds us just right. 

     

    Never been able to make a risotto until i got the thermomix and wow risottos come out perfect!

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  • This recipe is very easy and

    Submitted by chippa on 9. March 2016 - 13:35.

    This recipe is very easy and delicious and if I have a crowd I just double or triple the ingredient. But I like the fact that you can just make it for two. My favourite recipe for garlic prawn Risotto Thankyou. 

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  • Can I use this recipe in a

    Submitted by coatesy on 18. February 2016 - 08:14.

    Can I use this recipe in a TM5 ?

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  • This recipe is simple and

    Submitted by JulianaBoto on 14. February 2016 - 22:53.

    This recipe is simple and delicious!!!

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