11karen11
Ingredients
2 portion(s)
- 15 grams Parmesan cheese
- .5 onion
- 2 cloves garlic
- 3 sprigs parsley
- 10 grams Butter
- 100 grams arborio rice
- 1 tablespoons dry white wine
- 25 grams chicken stock paste
- 375 grams water
- 60 grams Frozen peas and corn
- 200 grams green prawns
- 1 tablespoon light sour cream
- 0.5 tablespoon lemon juice
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6
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7
easy
Preparation -
8
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Recipe is created forTM 31
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Recipe's preparation
1. Place parmesan in mixing bowl and grate 10sec / speed 9. Set aside. 2. Place onion, garlic and parsley in mixing bowl and chop 3sec / speed 7. Scrape down sides of bowl.3. Add butter to mixing bowl and saute 2 min / varoma / reverse / speed 1.4. Insert butterfly. Add rice and wine and saute 1:30sec / 100°C / reverse / speed 1.5. Add stock and water and cook 17min / 100°C / reverse / speed 1.6. Add prawns, peas and corn, and lemon juice and cook a further 3min / 100°C / reverse / speed 1.7. Pour into thermoserver or other bowl, mix through sour cream and reserved grated parmesan and season generously with black pepper. Leave to rest for 5 mins.
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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Tip
Recipe coule easily be doubled.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentDidn't feel like there was enough rice to the...
Didn't feel like there was enough rice to the sauce?? More sauce than rice and only just served 2 😬
Added 4 spring onion when adding the stock and used cream at the end, didn't have sour cream.
Lovely flavour and going to try the extra rice next time and sour cream.
Has anyone replaced the sour cream for normal...
Has anyone replaced the sour cream for normal cream??
Absolutely delicious my first risotto ever and it...
Absolutely delicious my first risotto ever and it was perfect. I'm going to cook again today I like to butterfly the prawns and it looks very classy when dished up.
Delicious brillant recipe just perfect amount...
Delicious brillant recipe just perfect amount thankyou.
Tried this for the first time and it wont' be the...
Tried this for the first time and it wont' be the last. Just the right quantity for the two of us. Tasty and cooked perfectaly. It will be added to our regular dinner. Could also be used with chicken which we will try next time. Thanks to the creator.
Beautiful flavours but too runny for me, had to...
Beautiful flavours but too runny for me, had to eat with a spoon instead of a fork. A quick, easy meal. Thanks for sharing😀
Bjhayes: hi there. It’s just stock...
Bjhayes: hi there. It’s just stock concentrate/paste. 😊
What sort of stock do I use? Is it the concentrate...
What sort of stock do I use? Is it the concentrate with water or different?
Easy simple and delicious I substituted with...
Easy, simple and delicious. I substituted with salmon and thought more garlic could be added!
Scrumptious A quick easy meal Will definitely...
Scrumptious! A quick & easy meal. Will definitely cook again.
Delicious ...
Delicious
I tripled the recipe as was making for 4 adults and I just adjusted the cooking times slightly. Fit in TM5 with no issues. I got many compliments saying it was restaurant quality and everyone wanted the recipe. We ended within some leftovers as served it with a rocket pear salad. I was very popular that evening.
thanks I have saved to my recipe collection
Just made it and loved it.
Just made it and loved it. Doubled the ingredients and adjusted the cooking times. Tasty
Wow. this dish was absolutely
Wow. this dish was absolutely delicious, restaurant class
Just subbed the corn and peas
Just subbed the corn and peas for asparagus and mushrooms. Was eprfect. Nummo! Thanks!
This was yum thanks.
This was yum thanks.
coatesy wrote: Can I use this
<p>I presume you could use the TM5. I think you only have issues using a TM5 recipe in a TMX31 due to size.
Yummy!! Even cooked it with
Yummy!! Even cooked it with chicken instead of prawns. Thanks
Absolutely beautiful and a
Absolutely beautiful and a hit with the whole family!
Family loved this! It looked
Family loved this! It looked too runny but husband even asked for left overs. I read the serving size after I had made it and was worried it wouldn't be enough - but heaps for 2.5 of us!
Absolutely Delicious! Made
Absolutely Delicious!
Made this for the first time tonight and to say it was a hit would be a huge understatement! So tasty and beautifully creamy.
I have only had my TM5 a week and it was the first recipe I made with it, that wasn't on the chip/in the book. Super simple instructions.
Will definitely be making this again!
I commenced making Apricot
I commenced making Apricot Chicken Risotto from EDC till I found chicken had a smell and I better not use it.mI then searched on this site and continued with above recipe as Inhad frozen green prawns I could use. Turned out well, with the carrot, ginger, onion, capsicum already from previous recipe! I hand grated Parmesan cheese and added at end with the sour cream. My husband was impressed with it
I have made this twice now
I have made this twice now and both times its tasted great. The second time round i doubled the prawns as there didnt seem to be enough last time. I made for myself and husband and 2 littlies and have no leftovers with this recipe, so feeds us just right.
Never been able to make a risotto until i got the thermomix and wow risottos come out perfect!
This recipe is very easy and
This recipe is very easy and delicious and if I have a crowd I just double or triple the ingredient. But I like the fact that you can just make it for two. My favourite recipe for garlic prawn Risotto Thankyou.
Can I use this recipe in a
Can I use this recipe in a TM5 ?
This recipe is simple and
This recipe is simple and delicious!!!