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Creamy Garlic Prawn Risotto


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Ingredients

  • 1 bunch parsley, fresh
  • 70 g parmesan
  • 1 --- Large Brown Onion
  • 2 cloves garlic
  • 25 g olive oil
  • 50 g white wine
  • 350 g arborio rice
  • 900 g chicken stock
  • 450 g Raw Prawns, Peeled and Tailed
  • 2 --- Cups baby spinach leaves
  • 70 g sour cream
  • 1/2 Lemon Juiced
  • Salt and pepper
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Method:

    Add parsley and chop for 5 seconds on speed 6. Set aside.

    Add Parmesan and grate for 5 seconds on speed 7. Set aside with parsley.

    Add garlic and onion and chop for 5 seconds on speed 5.

    Scrape down sides, add oil  and saute for 3 minutes, 100 degrees, reverse speed 1.

    Insert butterfly. Add rice and wine and saute for 2 minutes, 100 degrees, reverse speed 1.

    Add stock and cook for 14 minutes, 100 degrees, reverse speed 1.

    Add prawns and baby spinich leaves and cook for 1 minute and 30 seconds, 100 degrees, reverse speed 1.

    Add sour cream,, lemon juice, Parmesan, parsley, salt and pepper and mix on reverse speed 2-3 for 5 seconds.

    Place in thermoserver and let stand for approx 10 minutes.

    Enjoy!!!

    Notes:

    Don't  add the prawns any earlier.  They are easily overcooked in the thermomix. They will cook through resting in the thermoserver.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sorry was it meant to be 90 grams of christen...

    Submitted by vegasbaby on 31. July 2020 - 17:36.

    Sorry was it meant to be 90 grams of christen stock past. Couldn't possibly be 900 grams

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  • My partner and I just loved this. I added 2...

    Submitted by Tracy Leard on 8. April 2019 - 21:00.

    My partner and I just loved this. I added 2 Birdseye chillies as we like it hot, though it definately needed more. I also added more garlic and basil leaves as suggested which made it taste really good. The only mistake I nearly made, but caught myself just in time, was I went to add 900g of chicken stock concentrate and I thought the rice won’t cook and the dish will be way too strong 🤔 I realised the recipe said chicken stock not concentrate so I added just under 2 tablespoons of concentrate to 900 ml of water and it turned out fantastic.

    Next time though I will try to halve all ingredients as it made just way too much for my partner and I. Or I’ll use this recipe when I have guests over for dinner

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  • I have made this now a few times. Aside from...

    Submitted by jules-66 on 29. April 2018 - 17:47.

    I have made this now a few times. Aside from adding a chilli, the recipe is a hit with us!! Yummo. 👍🏻

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  • Sorry but not a fan at all!! Was really looking...

    Submitted by Amz12 on 24. February 2018 - 19:42.

    Sorry but not a fan at all!! Was really looking forward to this but was very disappointed 😢😢😢

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  • i am looking to make this recipe for dinner- are...

    Submitted by Brookel92 on 30. January 2018 - 16:26.

    i am looking to make this recipe for dinner- are there any major adjustments i need to make for my TM5?

    Cannot wait to make this!

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  • A huge hit in my house tonight. I used 4 cloves of...

    Submitted by tommyrocket on 6. December 2017 - 00:42.

    A huge hit in my house tonight. I used 4 cloves of garlic, 300g of rice and added calamari, peas and edamame. Delicious!

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  • This is the best Risotto EVER!...

    Submitted by Proudmummycindy on 14. September 2017 - 20:06.

    This is the best Risotto EVER!
    We eat this every Thursday night!
    Thank you so much for sharing this with us!

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  • This is amazing and so easy to make. Used cream...

    Submitted by Sue Leonard on 15. July 2017 - 20:23.

    This is amazing and so easy to make. Used cream instead of sour cream as it was all I had. Would add another clove of garlic next time

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  • Crowd pleaser Absolutely beautiful and our friends...

    Submitted by Jarvis on 14. May 2017 - 20:41.

    Crowd pleaser! Absolutely beautiful and our friends loved it! I too exchanged the spinach for peas and added cream instead of sour cream,only because that's what I had on hand 😋

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  • Lovely recipe which will become a favourite in our...

    Submitted by msamanda on 5. February 2017 - 20:12.

    Lovely recipe which will become a favourite in our household. I subbed spinach for 185g frozen peas, halved the lemon juice and doubled the garlic (after reading others' comments) and it's perfect! Thank you

    Cheers,Amanda

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  • Delicious! This cost me about $6 per serve! Loved...

    Submitted by Supersue on 14. January 2017 - 13:33.

    Delicious! This cost me about $6 per serve! Loved it!

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  • Super delicious! So easy to follow. Thanks for...

    Submitted by Gordy00 on 27. December 2016 - 18:11.

    Super delicious! So easy to follow. Thanks for sharing

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  • So yummy, I couldn't stop

    Submitted by wishbear72 on 21. October 2016 - 12:18.

    So yummy, I couldn't stop eating it!! I added more garlic because I'm garlic crazy! 

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  • Very easy to make and very

    Submitted by glorelid on 31. July 2016 - 18:07.

    Very easy to make and very tasty. I used normal cream and 100g of wine. Also added one more garlic. Thanks for sharing this recipe

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  • I made this with extra garlic

    Submitted by samtac on 4. July 2016 - 20:29.

    I made this with extra garlic & turned out perfect. So much flavour & the prawns were cooked perfect. Will be making this again! 

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  • Yummy risotto. So easy and

    Submitted by golden on 27. June 2016 - 19:17.

    Yummy risotto. So easy and tasty. 

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  • Delicious, we have this once

    Submitted by Michty05 on 7. April 2016 - 09:23.

    Delicious, we have this once a week! often cook extra prawns in the varoma and then mix together in the thermoserver. 

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  • Excellent recipe. Added a lot

    Submitted by lvhbean on 6. April 2016 - 11:29.

    Excellent recipe. Added a lot more garlic and would halve the cheese next time.

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  • A hit with the kids and with

    Submitted by AmesinAus on 23. February 2016 - 18:57.

    A hit with the kids and with me. Omitted wine and parsley as I didn't have any but it was tasty all the same. Added 2 drops of lemon essential oil (Doterra) as i also didnt have a lemon and you could definitely taste the citrus. Next time i will make it one drop. Thanks for the recipe!

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  • Lovely thank-you - doubled

    Submitted by teal on 22. January 2016 - 22:17.

    Lovely thank-you - doubled garlic and added sweet chilli sauce to give it a boost and it was lovely. Used regular cream and lemon juice which gives sour cream taste anyway.

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  • So delicious! This is my 6

    Submitted by tarshaanne on 18. January 2016 - 17:44.

    So delicious! This is my 6 year old daughters favourite meal.

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  • omg!!! AMAZING!!! Only put

    Submitted by KylieUmmAyah on 25. December 2015 - 14:18.

    omg!!! AMAZING!!! Only put half a the parsley though.. And next time would reduce the lemon.

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  • Yummy just made for hubby and

    Submitted by ThermoMazing Cooking with Jo on 14. December 2015 - 19:26.

    Yummy just made for hubby and I as had prawns in freezer. Definitely will make again but maybe not add the lemon juice.

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  • Absolutely delicious!!

    Submitted by Miranda_moo on 9. December 2015 - 17:42.

    Absolutely delicious!! Something different from traditional garlic prawns with rice. I bought garlic prawn skewers to use instead of plain green prawns made the risotto extra garlicky and was cheaper too!! 

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  • Very yummy!! As it was I

    Submitted by rjsnelling on 21. November 2015 - 18:50.

    Very yummy!! tmrc_emoticons.)

    As it was I added more prawns and we also had crab meat. I would add more prawns next time tmrc_emoticons.) Also I am a garlic lover so would add more garlic next time too tmrc_emoticons.)

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  • Great recipe - added half a

    Submitted by shaliniv on 4. August 2015 - 21:02.

    Great recipe - added half a fennel bulb and extra clove of garlic at the onion stage. Used some chopped asparagus instead of spinach and also some left over smoked salmon (added with the prawns), and some lemon zest with the parsley. Next time will probably reduce the rice to 300g and omit the cream. 

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  • Amazingly easy and oh so

    Submitted by kellz_1180 on 28. June 2015 - 19:53.

    Amazingly easy and oh so good!

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  • This is a must try! Super

    Submitted by Leighington on 18. June 2015 - 11:08.

    This is a must try! Super delicious!!!!

    I too added frozen peas (when adding the spinach). 

    You don't need to rest the risotto. If you serve up straight away the prawns will be cooked, they only need a couple of mintues. So from the time you add them to the thermo to the time you are ready to sit down and eat, they will be perfect!

     

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  • A family favourite! i throw

    Submitted by Mumplus5 on 8. April 2015 - 15:01.

    A family favourite!

    i throw in a zucchini and some mushrooms at the onion stage to hide extra vegetables.  The more zucchini added the less sour cream needed I found. Thank you very much for the wonderful addition to the "after sport" nights when dinner needs to be quick yet filling.

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  • Oh my goodness - thank you. 

    Submitted by Shazrules on 28. March 2015 - 19:25.

    Oh my goodness - thank you.  Wonderful recipe which was a hit with my family. 

     

    We did add a diced chicken breast but aside from that I cooked just as stated and couldn't be happier.

     

    Thank you tmrc_emoticons.)

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  • This was nice enough but not

    Submitted by cavoodle on 9. March 2015 - 14:28.

    This was nice enough but not amazing. Maybe more garlic is needed for depth of flavour. I used chicken instead of prawns. The recipe called for a bunch of Parsley. Wasn't sure if this recipe  meant an entire bunch as in what you would buy from the supermarket, which appeared to be a lot. I only put half this amount in. Clarification on this in the recipe would be helpful. tmrc_emoticons.)

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  • I made this for dinner last

    Submitted by ddav5235 on 10. February 2015 - 09:29.

    I made this for dinner last night and it was amazing.  One of my kids is not a huge prawn eater but he went back for seconds.  I did add extra garlic cause we love the flavour.

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  • This is a beautiful recipe,

    Submitted by mummabearx3 on 6. February 2015 - 20:25.

    This is a beautiful recipe, easy to follow.... I also steamed a few extra in the Varoma from the rice cooking time. Yum

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  • Thank you this is an awesome

    Submitted by Socks79 on 28. January 2015 - 19:49.

    Thank you this is an awesome recipe was very nice. To suit our tastes next time will add less parsley. 

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  • Great recipe! Thanks for

    Submitted by jackiewhite on 5. January 2015 - 19:14.

    Great recipe! Thanks for posting! I think this will become a regular on our menu!

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  • (No subject)

    Submitted by Laura B on 6. December 2014 - 16:58.

    Love

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  • I just made this for dinner

    Submitted by kazzskraft on 2. December 2014 - 07:26.

    I just made this for dinner tonight but I think it will be for lunch aswell so so yummy

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  • Very nice, I added another

    Submitted by faleono123 on 4. November 2014 - 14:44.

    Very nice, I added another clove of garlic though. Next time I might only add half of the parsley.

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  • Delicious! Thank you

    Submitted by Rosiegirl on 15. October 2014 - 00:46.

    Delicious! Thank you tmrc_emoticons.)

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  • Great dish, a must try. After

    Submitted by Nate's Mum on 27. September 2014 - 21:17.

    Great dish, a must try. After reading the reviews I reduced the rice to 300g and all worked well. Tasty, easy and worth the effort of peeling prawns (if using). Remember to take the tails off the prawns as per instructions....lesson learned tmrc_emoticons.) . Thank you for the recipe.

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  • Great recipe, thanks. I love

    Submitted by moomin on 3. September 2014 - 08:15.

    Great recipe, thanks. I love a meal that can all be made in the tmx, very little dishes. Absolutely delicious. followed instructions but my prawns were semi frozen (just got them from aldi) so they came out perfectly. added basil at end as another did, yummy. next time would add a lttle more spinach and herbs.

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  • Just finished inhaling this

    Submitted by Mother Mix on 15. August 2014 - 17:59.

    Just finished inhaling this for dinner, absolutely divine!

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  • Absolutely delicious risotto,

    Submitted by vmwhitak on 10. August 2014 - 13:55.

    Absolutely delicious risotto, my favourite so far and even my husband who doesn't like risotto thought it was pretty good. Could go just as well with chicken I think, might try that next time. I stirred in the raw prawns in the last step (stand for 10 mins in the TM bowl covered with a damp tea towel - I don't have a thermoserver) and they were cooked perfectly. I also used light sour cream and only 50g of Parmesan cheese to make it a bit lighter and it still tasted delicious. I'll definitely make this again, thanks for sharing this wonderful recipe. 

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  • One of my favourite recipes

    Submitted by louiemagoo on 25. July 2014 - 19:28.

    One of my favourite recipes to date! Delicious.

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  • This was absolutely amazing!!

    Submitted by LexieS on 21. July 2014 - 20:56.

    This was absolutely amazing!! Big Smile

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  • This was full of flavour &

    Submitted by KarlaD on 27. June 2014 - 23:04.

    This was full of flavour & absolutely delicious. One child loves prawns & "hates" rice but even enjoyed this dish. Thanks for sharing your recipe.

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  • Had for dinner tonight -

    Submitted by Foodebate on 27. May 2014 - 18:11.

    Had for dinner tonight - amazing.. however instead of parsley I blitz up rocket. and followed cooking instructions  as to new risotto liquid and cooking times... definitely a winner with the whole family

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  • This was delicious! I have

    Submitted by thermygirl on 19. April 2014 - 12:09.

    This was delicious! I have only started eating prawns and loved every mouthful! My kids loved it too!

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  • A winner in this house. I did

    Submitted by Maclyn14 on 18. April 2014 - 18:10.

    A winner in this house. I did make some adjustments - no parsley, no wine, used 4 cloves garlic and I added a little more chicken stock when I added the prawns as I noticed it was quite thick and had potential to go gluggy on resting. I like that it is very creamy yet only uses 70g sour cream.

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  • The flavor was nice but I

    Submitted by Melinda Hutchison on 9. April 2014 - 22:00.

    The flavor was nice but I found the rice gluggy even before resting it. If I made it again I would cut back the rice to have a wetter risotto. I also added a bunch of fresh asparagus instead of baby spinach which went really well with the prawns.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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