Bakerstas
Ingredients
- 1 bunch parsley, fresh
- 70 g parmesan
- 1 --- Large Brown Onion
- 2 cloves garlic
- 25 g olive oil
- 50 g white wine
- 350 g arborio rice
- 900 g chicken stock
- 450 g Raw Prawns, Peeled and Tailed
- 2 --- Cups baby spinach leaves
- 70 g sour cream
- 1/2 Lemon Juiced
- Salt and pepper
-
6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Method:
Add parsley and chop for 5 seconds on speed 6. Set aside.
Add Parmesan and grate for 5 seconds on speed 7. Set aside with parsley.
Add garlic and onion and chop for 5 seconds on speed 5.
Scrape down sides, add oil and saute for 3 minutes, 100 degrees, reverse speed 1.
Insert butterfly. Add rice and wine and saute for 2 minutes, 100 degrees, reverse speed 1.
Add stock and cook for 14 minutes, 100 degrees, reverse speed 1.
Add prawns and baby spinich leaves and cook for 1 minute and 30 seconds, 100 degrees, reverse speed 1.
Add sour cream,, lemon juice, Parmesan, parsley, salt and pepper and mix on reverse speed 2-3 for 5 seconds.
Place in thermoserver and let stand for approx 10 minutes.
Enjoy!!!
Notes:
Don't add the prawns any earlier. They are easily overcooked in the thermomix. They will cook through resting in the thermoserver.
Accessories you need
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Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentYuuuuuuum!!! I left out the wine & lemon juice...
Yuuuuuuum!!! I left out the wine & lemon juice added cream instead of sour cream.
It was very good, Idoubled the garlic and didnt...
It was very good, Idoubled the garlic and didnt have any white wine so didnt use it. Still came out great. Definitely making again
Sorry was it meant to be 90 grams of christen...
Sorry was it meant to be 90 grams of christen stock past. Couldn't possibly be 900 grams
My partner and I just loved this. I added 2...
My partner and I just loved this. I added 2 Birdseye chillies as we like it hot, though it definately needed more. I also added more garlic and basil leaves as suggested which made it taste really good. The only mistake I nearly made, but caught myself just in time, was I went to add 900g of chicken stock concentrate and I thought the rice won’t cook and the dish will be way too strong 🤔 I realised the recipe said chicken stock not concentrate so I added just under 2 tablespoons of concentrate to 900 ml of water and it turned out fantastic.
Next time though I will try to halve all ingredients as it made just way too much for my partner and I. Or I’ll use this recipe when I have guests over for dinner
I have made this now a few times. Aside from...
I have made this now a few times. Aside from adding a chilli, the recipe is a hit with us!! Yummo. 👍🏻
Sorry but not a fan at all!! Was really looking...
Sorry but not a fan at all!! Was really looking forward to this but was very disappointed 😢😢😢
i am looking to make this recipe for dinner- are...
i am looking to make this recipe for dinner- are there any major adjustments i need to make for my TM5?
Cannot wait to make this!
A huge hit in my house tonight. I used 4 cloves of...
A huge hit in my house tonight. I used 4 cloves of garlic, 300g of rice and added calamari, peas and edamame. Delicious!
This is the best Risotto EVER!...
This is the best Risotto EVER!
We eat this every Thursday night!
Thank you so much for sharing this with us!
This is amazing and so easy to make. Used cream...
This is amazing and so easy to make. Used cream instead of sour cream as it was all I had. Would add another clove of garlic next time
Crowd pleaser Absolutely beautiful and our friends...
Crowd pleaser! Absolutely beautiful and our friends loved it! I too exchanged the spinach for peas and added cream instead of sour cream,only because that's what I had on hand 😋
Lovely recipe which will become a favourite in our...
Lovely recipe which will become a favourite in our household. I subbed spinach for 185g frozen peas, halved the lemon juice and doubled the garlic (after reading others' comments) and it's perfect! Thank you
Cheers,Amanda
Delicious! This cost me about $6 per serve! Loved...
Delicious! This cost me about $6 per serve! Loved it!
Super delicious! So easy to follow. Thanks for...
Super delicious! So easy to follow. Thanks for sharing
So yummy, I couldn't stop
So yummy, I couldn't stop eating it!! I added more garlic because I'm garlic crazy!
Very easy to make and very
Very easy to make and very tasty. I used normal cream and 100g of wine. Also added one more garlic. Thanks for sharing this recipe
I made this with extra garlic
I made this with extra garlic & turned out perfect. So much flavour & the prawns were cooked perfect. Will be making this again!
Yummy risotto. So easy and
Yummy risotto. So easy and tasty.
Delicious, we have this once
Delicious, we have this once a week! often cook extra prawns in the varoma and then mix together in the thermoserver.
Excellent recipe. Added a lot
Excellent recipe. Added a lot more garlic and would halve the cheese next time.
A hit with the kids and with
A hit with the kids and with me. Omitted wine and parsley as I didn't have any but it was tasty all the same. Added 2 drops of lemon essential oil (Doterra) as i also didnt have a lemon and you could definitely taste the citrus. Next time i will make it one drop. Thanks for the recipe!
Lovely thank-you - doubled
Lovely thank-you - doubled garlic and added sweet chilli sauce to give it a boost and it was lovely. Used regular cream and lemon juice which gives sour cream taste anyway.
So delicious! This is my 6
So delicious! This is my 6 year old daughters favourite meal.
omg!!! AMAZING!!! Only put
omg!!! AMAZING!!! Only put half a the parsley though.. And next time would reduce the lemon.
Yummy just made for hubby and
Yummy just made for hubby and I as had prawns in freezer. Definitely will make again but maybe not add the lemon juice.
Absolutely delicious!!
Absolutely delicious!! Something different from traditional garlic prawns with rice. I bought garlic prawn skewers to use instead of plain green prawns made the risotto extra garlicky and was cheaper too!!
Very yummy!! As it was I
Very yummy!!
As it was I added more prawns and we also had crab meat. I would add more prawns next time
Also I am a garlic lover so would add more garlic next time too 
Great recipe - added half a
Great recipe - added half a fennel bulb and extra clove of garlic at the onion stage. Used some chopped asparagus instead of spinach and also some left over smoked salmon (added with the prawns), and some lemon zest with the parsley. Next time will probably reduce the rice to 300g and omit the cream.
Amazingly easy and oh so
Amazingly easy and oh so good!
This is a must try! Super
This is a must try! Super delicious!!!!
I too added frozen peas (when adding the spinach).
You don't need to rest the risotto. If you serve up straight away the prawns will be cooked, they only need a couple of mintues. So from the time you add them to the thermo to the time you are ready to sit down and eat, they will be perfect!
A family favourite! i throw
A family favourite!
i throw in a zucchini and some mushrooms at the onion stage to hide extra vegetables. The more zucchini added the less sour cream needed I found. Thank you very much for the wonderful addition to the "after sport" nights when dinner needs to be quick yet filling.
Oh my goodness - thank you.
Oh my goodness - thank you. Wonderful recipe which was a hit with my family.
We did add a diced chicken breast but aside from that I cooked just as stated and couldn't be happier.
Thank you
This was nice enough but not
This was nice enough but not amazing. Maybe more garlic is needed for depth of flavour. I used chicken instead of prawns. The recipe called for a bunch of Parsley. Wasn't sure if this recipe meant an entire bunch as in what you would buy from the supermarket, which appeared to be a lot. I only put half this amount in. Clarification on this in the recipe would be helpful.
I made this for dinner last
I made this for dinner last night and it was amazing. One of my kids is not a huge prawn eater but he went back for seconds. I did add extra garlic cause we love the flavour.
This is a beautiful recipe,
This is a beautiful recipe, easy to follow.... I also steamed a few extra in the Varoma from the rice cooking time. Yum
Thank you this is an awesome
Thank you this is an awesome recipe was very nice. To suit our tastes next time will add less parsley.
Great recipe! Thanks for
Great recipe! Thanks for posting! I think this will become a regular on our menu!
(No subject)
I just made this for dinner
I just made this for dinner tonight but I think it will be for lunch aswell so so yummy
Very nice, I added another
Very nice, I added another clove of garlic though. Next time I might only add half of the parsley.
Delicious! Thank you
Delicious! Thank you
Great dish, a must try. After
Great dish, a must try. After reading the reviews I reduced the rice to 300g and all worked well. Tasty, easy and worth the effort of peeling prawns (if using). Remember to take the tails off the prawns as per instructions....lesson learned
. Thank you for the recipe.
Great recipe, thanks. I love
Great recipe, thanks. I love a meal that can all be made in the tmx, very little dishes. Absolutely delicious. followed instructions but my prawns were semi frozen (just got them from aldi) so they came out perfectly. added basil at end as another did, yummy. next time would add a lttle more spinach and herbs.
Just finished inhaling this
Just finished inhaling this for dinner, absolutely divine!
Absolutely delicious risotto,
Absolutely delicious risotto, my favourite so far and even my husband who doesn't like risotto thought it was pretty good. Could go just as well with chicken I think, might try that next time. I stirred in the raw prawns in the last step (stand for 10 mins in the TM bowl covered with a damp tea towel - I don't have a thermoserver) and they were cooked perfectly. I also used light sour cream and only 50g of Parmesan cheese to make it a bit lighter and it still tasted delicious. I'll definitely make this again, thanks for sharing this wonderful recipe.
One of my favourite recipes
One of my favourite recipes to date! Delicious.
This was absolutely amazing!!
This was absolutely amazing!!
This was full of flavour &
This was full of flavour & absolutely delicious. One child loves prawns & "hates" rice but even enjoyed this dish. Thanks for sharing your recipe.
Had for dinner tonight -
Had for dinner tonight - amazing.. however instead of parsley I blitz up rocket. and followed cooking instructions as to new risotto liquid and cooking times... definitely a winner with the whole family
This was delicious! I have
This was delicious! I have only started eating prawns and loved every mouthful! My kids loved it too!