- 1 bunch parsley, fresh
- 70 g parmesan
- 1 --- Large Brown Onion
- 2 cloves garlic
- 25 g olive oil
- 50 g white wine
- 350 g arborio rice
- 900 g chicken stock
- 450 g Raw Prawns, Peeled and Tailed
- 2 --- Cups baby spinach leaves
- 70 g sour cream
- 1/2 Lemon Juiced
- Salt and pepper
Recipe is created for
Add parsley and chop for 5 seconds on speed 6. Set aside.
Add Parmesan and grate for 5 seconds on speed 7. Set aside with parsley.
Add garlic and onion and chop for 5 seconds on speed 5.
Scrape down sides, add oil and saute for 3 minutes, 100 degrees, reverse speed 1.
Insert butterfly. Add rice and wine and saute for 2 minutes, 100 degrees, reverse speed 1.
Add stock and cook for 14 minutes, 100 degrees, reverse speed 1.
Add prawns and baby spinich leaves and cook for 1 minute and 30 seconds, 100 degrees, reverse speed 1.
Add sour cream,, lemon juice, Parmesan, parsley, salt and pepper and mix on reverse speed 2-3 for 5 seconds.
Place in thermoserver and let stand for approx 10 minutes.
Don't add the prawns any earlier. They are easily overcooked in the thermomix. They will cook through resting in the thermoserver.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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