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Creamy Marsala Pasta Sauce


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4

Ingredients

4 portion(s)

Main

  • 6-8 cloves garlic
  • 1 Large White Onion (quartered)
  • 2 teaspoon oil
  • 2 tablespoon Sweet Soy Sauce
  • 400 g cream
  • 2-4 large mushrooms, or to taste
  • 2 level tablespoons flour
  • 60 g Marsala (Crema), or to taste
  • 6
    17min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Marsala Sauce
  1. 1. Place onion and garlic in TM jug.

    2. Chop speed 8 for 5 seconds.

    3. Add oil and cook for 4 minutes at 100 deg, speed 1.

    4. Add mushroom, flour, soy sauce, marsala and cream.

    5. Cook for 7 minutes at 100 degrees, Counter-clockwise operation speed 2. (MC off)

    6. Serve with your choice of pasta!

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11

Tip

You can easily serve this with prawns or chicken. This is also a nice sauce to use with steak or chicken breast (without the pasta).

The mushrooms can sometimes break down a bit, even on reverse. Lower the speed if this is a problem.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just cooked 1.5 serves of

    Submitted by Kye on 26. August 2016 - 16:44.

    Just cooked 1.5 serves of this! Brilliant. Thanks

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  • Oh and I add chicken mince. 

    Submitted by PossumStu on 19. March 2014 - 20:40.

    Oh and I add chicken mince.  tmrc_emoticons.)

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  • Oh and I add chicken mince. 

    Submitted by PossumStu on 19. March 2014 - 20:40.

    Oh and I add chicken mince.  tmrc_emoticons.)

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  • Makes this up tonight it was

    Submitted by PossumStu on 19. March 2014 - 20:39.

    Makes this up tonight it was delicious   I didn't have Marsala so I use white wine. We loved it my husband wanted seconds. Will try it with Marsala next time. Yummy  Cooking 9

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