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1 Creamy Marsala Pasta Sauce

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Creamy Marsala Pasta Sauce

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4

Ingredients

4 portion(s)

Main

  • 6-8 cloves garlic
  • 1 Large White Onion (quartered)
  • 2 teaspoon oil
  • 2 tablespoon Sweet Soy Sauce
  • 400 g cream
  • 2-4 large mushrooms, or to taste
  • 2 level tablespoons flour
  • 60 g Marsala (Crema), or to taste
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  • 6
    17min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Marsala Sauce

  1. 1. Place onion and garlic in TM jug.

    2. Chop speed 8 for 5 seconds.

    3. Add oil and cook for 4 minutes at 100 deg, speed 1.

    4. Add mushroom, flour, soy sauce, marsala and cream.

    5. Cook for 7 minutes at 100 degrees, Counter-clockwise operation speed 2. (MC off)

    6. Serve with your choice of pasta!

10

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Tip

You can easily serve this with prawns or chicken. This is also a nice sauce to use with steak or chicken breast (without the pasta).

The mushrooms can sometimes break down a bit, even on reverse. Lower the speed if this is a problem.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious! Going to try it on a shnitzel too!

    Submitted by Katiew555 on 11. June 2022 - 12:41.

    Delicious! Going to try it on a shnitzel too!

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  • Just cooked 1.5 serves of

    Submitted by Kye on 26. August 2016 - 16:44.

    Just cooked 1.5 serves of this! Brilliant. Thanks

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  • Oh and I add chicken mince. 

    Submitted by PossumStu on 19. March 2014 - 20:40.

    Oh and I add chicken mince.  tmrc_emoticons.)

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  • Oh and I add chicken mince. 

    Submitted by PossumStu on 19. March 2014 - 20:40.

    Oh and I add chicken mince.  tmrc_emoticons.)

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  • Makes this up tonight it was

    Submitted by PossumStu on 19. March 2014 - 20:39.

    Makes this up tonight it was delicious   I didn't have Marsala so I use white wine. We loved it my husband wanted seconds. Will try it with Marsala next time. Yummy  Cooking 9

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