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1 Creamy Mushroom and Bacon Fettuccine Carbonara

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Creamy Mushroom and Bacon Fettuccine Carbonara

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Ingredients

4 portion(s)

Sauce

  • 4 cloves garlic
  • 1 large onion, Quatered
  • 1 red chilli
  • 1 tsp Dried Chives
  • 1 tsp Dried parsley
  • 2 tsp yellow mustard seeds
  • 1/2 tsp Whole Black Peppercorns
  • 100 grams mushrooms, sliced
  • 100 grams Bacon Pieces
  • 40 grams olive oil
  • 300 grams cream
  • 3 tbsp sour cream
  • 340 grams Fettuccine
  • 300 grams Milk
  • 1 tsp Dijon mustard
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Sauce
  1. 1. Place garlic,onion,chilli,chives,parsley,mustard seeds and pepper corns in bowl and chop for 6 seconds speed 7

    2. Add olive oil and saute for 3 minutes 100 degrees speed 1

    3. Add mushrooms,bacon pieces,cream,sour cream,milk and dijon mustard and cook for 6 minutes 100 degress reverse speed 1

    4. When cooked empty sauce into thermoserver and set aside
    2. Fettuccini
  2. For TM5 users go to boiled pasta on your chip,for TM31 users go to p22 of the EDC or

    1. Give the bowl a quick rinse under the tap and add 1200g of water to the bowl and bring to the boil for 10 minutes 100 degrees speed 1

    2. Add 1.5 tsp of salt and i always add around 20g of olive oil at this point,add 320-360g of fettuccine through the hole in the lid and cook for 11-12 minutes 100 degrees reverse speed 1 (cooking time of pasta will be on the packet)

    4. When the fettuccine is cooked empty in a colander and drain well,tip fettuccnine back into bowl and add sauce and mix for 30 seconds reverse speed 2

    5. pour finished carbonara back into the thermoserver let stand for a couple of minutes then serve and enjoy !!!!!!!!!!
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Accessories you need

  • Spatula TM5/TM6
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11

Tip

I have been working on this revised version of my one pot Carbonara off and on for over 6 months now and i am finally happy it has all the improvements i wanted,it is no longer glaggy but has a nice flowing creamy sauce,please try and enjoy and dont forget to comment and rate,Thanks Tony

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Does this freeze?

    Submitted by Cranog on 14. July 2019 - 08:54.

    Does this freeze?

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  • mirandam:...

    Submitted by Thermomix in Australia on 15. May 2018 - 13:56.

    mirandam:

    Hi

    I think your steps may have merged together, so it is looking like those speeds but they are speed 7 and speed 1.

    Kind Regards

    Thermomix Head Office

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  • I am a new Thermomixer, what is the speed72 and...

    Submitted by mirandam on 20. November 2017 - 18:17.

    I am a new Thermomixer, what is the speed72 and 13??

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  • Yum!...

    Submitted by Elainetim on 18. February 2017 - 19:07.

    Yum!

    I added some avocado and chicken. Will it freeze well?

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  • My daughter cooked today, it

    Submitted by Jackpot on 7. January 2016 - 14:50.

    My daughter cooked today, it was yum.  Will try to make it healthier otherwise will cook again!

    We forgot to put the milk in but there was still plenty of liquid!

    Helen

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  • Hi Sharon, Thank you for your

    Submitted by Exy on 4. July 2015 - 15:14.

    Hi Sharon,

    Thank you for your positive comment,i am very happy you like this dish as it makes it all worth while

    Tony Cooking 9

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  • Hi Tony, thanks so much for

    Submitted by SharonW on 30. June 2015 - 22:31.

    Hi Tony, thanks so much for spending so much time developing this recipe! I made it tonight and it is amazing!! Your dedication has really paid off and it will be a regular feature in my menu now. Top marks!!  tmrc_emoticons.)

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  • Hi everyone,i have completely

    Submitted by Exy on 28. June 2015 - 21:12.

    Hi everyone,i have completely overhauled this recipe so please give this revised version a try as i think you will like it.

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  • very nice didn't put the

    Submitted by pikeandteagle on 12. April 2015 - 19:48.

    very nice didn't put the flour and milk in

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  • Delicious!

    Submitted by Sasha-Raymond on 7. December 2014 - 15:45.

    Delicious!

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  • Very easy to cook but way too

    Submitted by biindii on 30. November 2014 - 22:04.

    Very easy to cook but way too gluggy. I think there needs to be more liquid, maybe no flour?

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  • Hi Sharon,i think you are

    Submitted by Exy on 23. September 2014 - 19:28.

    Hi Sharon,i think you are right,i have reduced the flour to 40g and the cheese to 80g and increased the water to 200g,i think this should fix it and have it just right for everyone,Thank You

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  • This was really easy to cook

    Submitted by SharonW on 23. September 2014 - 19:13.

    This was really easy to cook so it's a great meal at the end of a busy day. I might just reduce the flour and cheese a bit next time, and increase the water to make the consistency a little bit thinner.

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  • Loved how its a 1 bowl

    Submitted by thermomatts on 12. September 2014 - 21:29.

    Loved how its a 1 bowl recipe, taste amazing

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