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1 Creamy Mushroom Lamb Penne

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Creamy Mushroom Lamb Penne

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Ingredients

6 portion(s)

  • 30 grams olive oil
  • 500 grams diced lamb, dice to 1.5cm
  • 40 grams Butter
  • 1 tbsp rosemary, dried
  • 300ml --- cream
  • 40 grams parmesan, cubed
  • 300 grams Penne
  • 125 grams mushrooms
  • parsley, For garnishing

Black Pepper

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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method Meat :

  1. Add oil to Closed lid. 10mins/100degree/counter-clockwise operationGentle stir setting


    and add meat slowly over 2mins as you chop it up. When browned off place in thermoserver. There will be lots liquid. Place in thermoserver to keep meat moist and continue cooking process

    2. Method Mushroom

  2. No need rinse the bowl. Add butter and mushroom.


    5mins/V/counter-clockwise operation/speed 1


     

  3. Set aside in a small bowl

    4. Method Sauce:

  4. Add cream and rosemary to bowl & cook


    8mins/90degree/counter-clockwise operation/speed 1/ MC Off

  5. Add parmesan and with MC On to smooth by turning up slowly to speed 10.


    Secure MC with spatula and be careful hot cream does not splash out.


    10sec/speed 0-10

  6. Drain juice of meat in thermoserver and add the cream mixture and mushroom to the thermoserver

    7. Method Pasta:

  7. Rinse bowl and cook pasta.


    Pasta cooked. Add to thermoserver with cream and meat mix


     

  8. Garnish some parlsley and some blackpepper

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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