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Creamy mustard chicken spaghetti with bacon and peas


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Ingredients

4 portion(s)

  • 500g Chicken thigh meat diced
  • 1 onion
  • 2 cloves garlic
  • 4 Rashes bacon diced
  • 3tbs seeded mustard
  • 1cup frozen peas & corn
  • 1/2 package packet of thin spaghetti pasta
  • 800g water
  • 300g cream
  • Good pinch salt
  • 2tbs TMX Veg Stock Paste
  • Shaved Parmesan to garnish
  • 1tbs olive oil
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  • 7
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Add onion and garlic to bowl and chop 5secs speed 7

    Scrap down sides of bowl and add olive oil and sauté 2mins speed 2 temp 100 degrees

    Add diced bacon and chicken and sautée 10 mins 100degrees reverse speed 1

    Add TMX stock paste, water, cream, salt, mustard and spaghetti taking care to incorporate through lid until soften and completely absorbed into sauce cooking at 100 degrees reverse speed soft for 20 mins or until spaghetti is cooked

    Put frozen peas into thermo server and pour cooked chicken and pasta over the top and leave for 10 mins to rest then stir peas through just before serving finally,  top with shaved Parmesan.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious!!  Two helpings

    Submitted by Blundery on 22. November 2016 - 07:24.

    Delicious!!  Two helpings please!!  I reluctantly made this dish last night as it doesn't have many ingredients and I thought it might be a bit bland, but it was absolutely delicious.  I broke my spaghetti into halves before adding it to the tmx and it submerged nicely.  This is definitely a winner in our family, feeding two adults, two teens and a little bit for leftovers today. 

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  • Really yummy and easy recipe.

    Submitted by needilup girl on 14. June 2015 - 19:10.

    Really yummy and easy recipe.  6year old and 10month old (and hubby) all enjoyed it.  I don't have a thermoserver so left it in mixing bowl with the frozen peas poured over top.  mixed them in and let sit for probably 20 minutes with lid off before serving.  Will definitely make again.

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  • Absolutely delicious. Great

    Submitted by Melbwoo on 3. February 2015 - 19:06.

    Absolutely delicious. Great quick and easy meal. Thumbs up from all 5 of us!

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  • Absolutely delicious. used

    Submitted by mrsbuddster on 11. October 2014 - 17:08.

    Absolutely delicious. used pasta instead of spaghetti and used a whole packet instead of half. Even my 4 year old polished hers off without a problem which is a BIG deal as she is extremely fussy. Will be a regular meal in our house that's for sure. Thank you

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  • Lovely flavours! I only used

    Submitted by jackiewhite on 13. August 2014 - 11:27.

    Lovely flavours! I only used 500g of water and it was still a bit too runny for us. Next time I will use less water. Kids and hubby ate their plates and no complaints, will definatley make it again.

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  • My 3 and 1 year old love

    Submitted by Samkirby on 4. June 2014 - 18:47.

    My 3 and 1 year old love this! I only had 500 of water and no bacon or salt. Also I use breast chicken 

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  • I found the recipe too

    Submitted by Uptownerd on 21. May 2014 - 20:33.

    I found the recipe too watery. I had to put two tablespoons of plain flour in (and cook it longer) to thicken it up. Also, be prepared for the chicken to be shredded.

    I used wholemeal spahetti and it was good for the texture. I also used the Varoma and steamed some more veg on top when cooking the spag.

    The flavours were good but I don't know if I'd make it again. A bit too watery and it seems like a waste of chicken if it is shredded. 

    Sorry tmrc_emoticons.(

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  • Made this last night.....yum!

    Submitted by 3blessingskelly on 19. March 2014 - 13:40.

    Made this last night.....yum!  My 5yo had 4 helpings!!!!!  Will definitely make this again.  

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  • Made this last night a bit to

    Submitted by Mary lucy on 15. January 2014 - 16:09.

    Made this last night a bit to much sauce added mushroom a winner.

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  • too salty  and  the  chicken

    Submitted by cat076 on 6. October 2013 - 18:56.

    too salty  and  the  chicken was  shredded e  tmrc_emoticons.(

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  • Made this tonight - yum!

    Submitted by breinganc on 9. September 2013 - 19:06.

    Made this tonight - yum! Cheated and cooked the pasta in a pot, only because I was using angel hair which is a bit delicate. Left out the water and added some mushrooms. Will make again tmrc_emoticons.)

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  • Just made this tonight for

    Submitted by Tess1975 on 10. August 2013 - 19:21.

    Just made this tonight for dinner and both teenage kids plus hubby finished their plates - need I say more. Very nice. Thanks for the recipe .  tmrc_emoticons.)

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  • Have made this twice now -

    Submitted by tara_lou on 2. July 2013 - 21:00.

    Have made this twice now - definitely better with wholemeal pasta. I used white rigatoni the first time and wholemeal spaghetti this time. I probably didn't use enough pasta though as I had too much sauce tonight. I also added sliced mushrooms when cooking the chicken and bacon, when there was 4 minutes left of the sautee time. Really enjoy this dish - thank you!

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  • (No subject)

    Submitted by MeniqueLever on 9. June 2013 - 20:44.

    tmrc_emoticons.)

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  • I made this exactly as

    Submitted by happy angie on 5. June 2013 - 18:35.

    I made this exactly as stated. Nice flavour but the chicken shredded despite being on Counter-clockwise operation. I thought the sauce to pasta ratio was way out. Next time I will use much more dried pasta. My family loved it though, and it was a quick and easy recipe with basic ingredients. Thanks!

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  • Delicious:) Very tasty, and

    Submitted by Dabsaj@hotmail.com on 4. June 2013 - 12:32.

    Delicioustmrc_emoticons.) Very tasty, and easy to make. Didn't have thin spaghetti, so used fettucini, took longer to combine, but with patience it eventually combined, but still cooked brilliantly. Have recommended it to my other thermie friends.

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